Beans Carrot Thoran
Thoran is an integral pert of Kerala meals. It can made with most vegetables or comibation the usual ones being beans, carrot, cabbage, cauliflower etc. Any where, any time you order Kerala meals there will be one or two thoran or vegetable stir fry with it. In my house mostly for lunch or dinner, there will be a Non veg curry, vegetable thoran and moru curry. The combination is a sure hit 🙂 Check out Beans Carrot thoran, simple recipe, super easy to make and tastes good 🙂
Beans Carrot Thoran Recipe
 Ingredients:
- Beans – 150g
- Carrot – 150g
- Mustard seeds – ½ tsp
- Small onion – 5
- Green Chilli – 3-4
- Garlic – 2
- Turmeric powder – ¼  tsp
- Grated coconut – ½  cup
- Curry leaves – few
- Water – ¼ cup
- Oil – 3 Tbsp
- Salt
(Note: 1 Cup = 250 ml
Vary amount of chilli as per your spice level)
Method: (With Step-by-step pics)
Take beans and carrot
Finely slice beans and grate carrot and keep it ready
Heat oil in a pan and splutter mustard seeds. Add finely sliced small onion, garlic and green chilli and sauté until its soft
Add beans and carrot and salt
Mix well. Add water and cover and cook until it becomes soft
Add grated coconut, mix well and continue to cook covered until everything is cooked well. (If you adding coconut in the beginning just put it on the top. Mix only after vegetables turn soft. Do a taste test and add salt if required)
Add few curry leaves on top and serve hot.
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