mutton roast recipe, mutton dry recipe, kerala recipe. mutton roast recipe with step by step pictures

Mutton Dry: Mutton Roast (Kerala Recipe)

 

mutton roast recipe, mutton dry recipe, kerala recipe. mutton roast recipe with step by step pictures

Mutton Roast

This is again my husbands favourite because there is no tangy taste in it. It’s a spicy dry side dish. It is so tasty that I am tempted to make it again and again. Just give a try I am sure it will get in to your weekly menu.

mutton Roast 


Mutton Roast Recipe

 Ingredients:

  • Mutton – 500g (cut into medium pieces)
  • Onion – 2 big
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Green Chilli  – 2
  • Ginger  garlic paste – 3 tsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 3 tsp
  • Garam masala – 1 ½  tsp
  • Curry leaves – few
  • Oil
  • Salt

 

To Marinate

  • Red chilli powder – 1 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 2 tsp
  • Pepper powder – 1 tsp
  • Lemon juice – 1 tsp
  • Salt

 

Method:

Mutton Roast

 

  • Wash and squeeze mutton so as to remove water well from it.
  • Mix all the ingredients to marinate. Add little water into it and make it to a paste
  • Add mutton pieces into it and mix well
  • Pressure cook it till mutton is cooked.(I  go for 4-5 whistles)

Mutton Roast1

  • Heat oil in a pan and add fennel seeds, sliced onion and curry leaves.
  • Cook with the pan covered and stir in between till onion turns brown in color
  •  Add ginger garlic paste, green chilli and cook for 2-3 min.

Mutton Roast2

  • Add red chilli, turmeric, coriander powder, garam masala, salt and cook for 2-3 min.(Sprinkle little water if it’s becoming dry)
  • Add cooked mutton (all contents of cooker) and mix well.

Mutton Roast3

 

  • Cook in medium flame by stirring in between till mutton is  dry and becomes dark brown in color. Serve hot.

 

Mutton Roast
Author: 
Serves: 3-4
 
Ingredients
  • Ingredients:
  • Mutton – 500g (cut into medium pieces)
  • Onion – 2 big
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Green Chilli – 2
  • Ginger garlic paste – 3 tsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 3 tsp
  • Garam masala – 1 ½ tsp
  • Curry leaves – few
  • Oil
  • Salt
  • To Marinate
  • Red chilli powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Pepper powder – 1 tsp
  • Lemon juice – 1 tsp
Instructions
  1. Wash and squeeze mutton so as to remove water well from it.
  2. Mix all the ingredients to marinate. Add little water into it and make it to a paste
  3. Add mutton pieces into it and mix well
  4. Pressure cook it till mutton is cooked.(I usually go for 4-5 whistles)
  5. Heat oil in a pan and add sliced onion and curry leaves.
  6. Cook with the pan covered and stir in between till onion turns brown in colour
  7. Add ginger garlic paste, green chilli and cook for 2-3 min.
  8. Add red chilli, turmeric, coriander powder, garam masala and cook for 2-3 min.(Sprinkle little water if it's becoming dry)
  9. Add cooked mutton (all contents of cooker) and mix well.
  10. Cook in medium flame by stirring in between till mutton is dry and becomes dark brown in colour. Serve hot.

 

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22 thoughts on “Mutton Dry: Mutton Roast (Kerala Recipe)

  1. I prepared this and my wife loved it…then again for office potluck and this was the winner….thanks for sharing

    • Dear Akram,

      Really happy to know that you and your wife liked the recipe and thanks a lot for the feedback.

      Happy Cooking
      Vimmy 🙂

    • Dear Elizabeth,

      Nice to hear that the curry came out well and the additional steps sounds good, will add it in the future recipe. Also thanks a lot for the feedback.

      Cheers
      Vimmy 🙂

  2. When do we add salt and fennel seeds and should we add water to pressure cook d mutton? If yes, then how much? Sorry to ask such silly question.. But i’m a complete novice at cooking.

    • Dear Sujata….We need to add fennel seeds to the hot oil, just like how u add mustard seeds or jeera. Salt needs to be added during marination and add more only if required along with the masala also. Thanks for bringing in to my notice. Most of the time my little one will be troubling me when i am posting, so i miss some points. I have added it in the recipe now and any doubts or questions are most welcome. I am happy to help you out 🙂

    • And Sujata you dont need to add any water to the pressure cooker. I had given the recipe for Mutton roast dry version. Infact you need to squeeze mutton well after washing so as to remove any water from it. Even then there will be little stock after cooking. That needs to be added to the pan after adding all masala. Hope i am clear now 🙂

      • I will be making this mutton roast today. Just one clarification. what are the ingredients in the garam masala you have used. Please let me know.

        • Dear Shanta,

          Happy to know that you are trying the recipe. I have a very simple ingredients list for the garama masala which i prepare at home. I take equal quantity of fennel seeds, cloves,cardamom, cinnamon. Roast it in low heat, allow it to cool and grind it well. Its easy to prepare and gives a good taste and smell for your curry. Hope i am clear. Happy Cooking!!!!!

          Cheers
          Vimmy!!!!!

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