Mutton Gravy: Nadan Mutton Curry (Kerala Style)

Nadan Mutton Curry Recipe

Ingredients:

• Mutton – ½ kg
• Oil – ¼ cup
• Curry leaves – 6
• Onion – 2 big
• Fennel seeds (perumjeerakam) – ½ tsp
• Ginger garlic paste – 4 tsp
• Tomato – 1
• Green Chilli – 6
• coriander Powder – 3 tsp
• Turmeric Powder – 1 tsp
• Garam masala – 1 tsp
• Salt – 1 tsp
• Thick coconut milk – 1 cup

To Temper

• Ghee/ oil – 2 tbsp
• Small onion – 4
• Curry leaves – 6

(Note: 1 Cup = 250 ml. Vary the amount of chilli as per your spice level)

 Method:

1. Heat oil in a nonstick pan. Add curry leaves, sliced onions and fennel seeds.
2. When onion turns golden brown, add ginger garlic paste and green chilli. Cook for 2-3 mins.
3. Add sliced tomato and cook till it turns soft.
4. Add coriander powder, turmeric powder, garam masala and cook for 2-3 mins.
5. Add cleaned mutton pieces and mix well.
6. Transfer the contents into a pressure cooker. Add 1 cup of water and pressure cook till the mutton is done. ( I usually wait for 3-4 whistle)
7. Add coconut milk to the cooked mutton and cook for 6-8 min in low flame.
8. To temper heat ghee/oil in a pan. Add small onion and curry leaves.
9. Once onion turns brown in colour remove it from fire and pour it over cooked mutton.
10. Serve hot with appam, chapthi etc.

 

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