Nadan Mutton Curry recipe, mutton curry with gravy recipe, spicy mutton curry recipe, kerala cooking, kerala dishes, kerala recipes, kerala cuisine, south indian recipes

Mutton Gravy: Nadan Mutton Curry (Kerala Style)

Nadan Mutton Curry recipe, mutton curry with gravy recipe, spicy mutton curry recipe, kerala cooking, kerala dishes, kerala recipes, kerala cuisine, south indian recipes

Nadan Mutton Curry

Nadan Mutton Curry Recipe

Ingredients:

  • Mutton – ½ kg
  • Oil – ¼ cup
  • Curry leaves – 6
  • Onion – 2 big
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger garlic paste – 4 tsp
  • Tomato – 1
  • Green Chilli – 6
  • coriander Powder – 3 tsp
  • Turmeric Powder – 1 tsp
  • Garam masala – 1 tsp
  • Salt – 1 tsp
  • Thick coconut milk – 1 cup

To Temper

  • Ghee/ oil – 2 tbsp
  • Small onion – 4
  • Curry leaves – 6

(Note: 1 Cup = 250 ml. Vary the amount of chilli as per your spice level)

 Method:

  1. Heat oil in a nonstick pan. Add curry leaves, sliced onions and fennel seeds.
  2. When onion turns golden brown, add ginger garlic paste and green chilli. Cook for 2-3 mins.
  3. Add sliced tomato and cook till it turns soft.
  4. Add coriander powder, turmeric powder, garam masala and cook for 2-3 mins.
  5. Add cleaned mutton pieces and mix well.
  6. Transfer the contents into a pressure cooker. Add 1 cup of water and pressure cook till the mutton is done. ( I usually wait for 3-4 whistle)
  7. Add coconut milk to the cooked mutton and cook for 6-8 min in low flame.
  8. To temper heat ghee/oil in a pan. Add small onion and curry leaves.
  9. Once onion turns brown in colour remove it from fire and pour it over cooked mutton.
  10. Serve hot with appam, chapthi etc.

 

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