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Crispy Egg Snack
This is an excellent snack you can make for your little ones. It has a crispy thick outer coating and can be made easily. I saw a similar recipe in the Food Network and wanted to try it out in Indian style and that’s how I arrived at this recipe. I am excited to post this recipe because the food presentation and food photography courtesy goes to my husband.
Crispy Egg Snack Recipe
Ingredients:
- Hard boiled eggs – 4
- Egg – 1
- Basen (kadalamavu) – 1 cup
- Bread crumbs – 1 cup
- Baking powder – 1 ½ tsp
- Water – ¼ cup
- All purpose flour/Maida – ½ cup
- Ginger garlic paste – 1 tsp
- Chilli powder – ¼ tsp
- Pepper powder – ¼ tsp
- Coriander leaves chopped – 1 tsp
- Oil – for frying
- Salt
(Note: 1 Cup = 250ml. Vary the amount of chilli as per your spice level)
Method:
- Boil eggs and keep it ready
- Mix well basen, ½ cup of bread crumbs, salt and baking powder.
- Add to it ginger garlic paste, chilli powder, pepper powder and coriander leaves
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- Add water and mix it well. Pour 2 tbsp of oil to the vessel and mix well
- Make it to 4 equal portions and cover the vessel and keep in the fridge for 15-20 min ( Apply oil to your palm if the mixture is sticking to your hands)
- Apply good amount of oil in your palm and spread the mixture in your palm.
- Place hard-boiled egg in the center and spread the mixture with your fingers to cover the egg.
- Now roll it in all purpose flour, dip it in beaten egg.
- Finally roll it with bread crumbs.
- Deep fry in oil and serve hot with tomato sauce
Crispy Egg Snack
Author: Vimmy
Recipe type: Snack
Serves: 2-3
Ingredients
- Hard boiled eggs – 4
- Egg – 1
- Basen (kadalamavu) - 1 cup
- Bread crumbs – 1 cup
- Baking powder – 1 ½ tsp
- Water – ¼ cup
- All purpose flour/Maida – ½ cup
- Ginger garlic paste – 1 tsp
- Chilli powder – ¼ tsp
- Pepper powder – ¼ tsp
- Coriander leaves chopped – 1 tsp
- Oil – for frying
- Salt
Instructions
- Mix well basen, ½ cup of bread crumbs, salt and baking powder.
- Add to it ginger garlic paste, chilli powder, pepper powder and coriander leaves
- Add water and mix it well. Pour 2 tbsp of oil to the vessel and mix well
- Make it to 4 equal portions and cover the vessel and keep in the fridge for 15-20 min ( Apply oil to your palm if the mixture is sticking to your hands)
- Beat an egg and keep it ready
- Apply good amount of oil in your palm and spread the mixture in your palm.
- Place hard-boiled egg in the center and spread the mixture with your fingers to cover the egg.
- Now roll it in bread crumbs, dip it in egg and finally roll it with bread crumbs.
- Deep fry in oil and serve hot with tomato sauce
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Awesome dish…..I HV tried it…..it’s delicious….thanks
Thanks Adrita 🙂
Hi
Vimmy,
If you could please correct as to where to use all purpose flour,that would be helpful.
Thank you
Mary.
Dear Mary,
Thanks a lot for bringing it to my notice. I have corrected it. After shaping it into balls with egg inside, first roll in all purpose flour, then beaten egg and then in bread crumbs. Happy Cooking!!!!
Thanks
Vimmy
Thanks vimmy..I tried this one and came out well :)
Happy to know you liked it chechi!!!!!
I tried it……Awesome snack!!!! Thanks for the recipe Vimmy
You are welcome and thanks for your feedback Jeena!!!!
It looks so tempting!!!!!!
🙂
What are bread crumbs
Hi Hajarah,
Bread crumbs are basically used to give a crispy coat for snacks. It can be store bought. You can make it at home also by powdering rusk available from bakery. Another way to make is, bake bread until it becomes crisp or stiff, similar to rusk. Powder it and bread crumbs is ready.
Thanks
Vimmy