Egg Bhajiya/Egg Pakoda


Egg Bhajiya

Egg Bhajiya/Pakoda Recipe


  • Egg – 5 ( Boiled Eggs)
  • Besan/Gram flour – 1  cup
  • Red chilli powder – ¼  tsp
  • Garam masala – ¼  tsp
  • Chaat Masala – ½ tsp
  • Turmeric powder – 1 pinch
  • Baking Soda – 1 pinch
  • Asafoetida – 1 pinch
  • Ginger garlic paste – 1 tsp
  • Coriander Leaves – 1 Tbsp (Finely chopped, optional)
  • Water – 2/3 cup
  • Oil – for frying
  • Pepper powder – 1/2 tsp
  • Salt

(Note: 1 Cup = 250 ml)




Cut boiled eggs into two halves and sprinkle some pepper powder and salt on it.

In a bowl take the gram flour and add all spice powders and mix well

To it add ginger garlic paste, chopped coriander leaves, one pinch of baking soda and salt.

Add water ½ at a time and mix well to a thick and smooth mixture. (Vary the quantity of water required)

Heat oil in a pan and dip each eggs in the besan mixture and fry until its golden brown in color

Drain the excess oil in a paper towel. Serve hot with Tomato Sauce.

Also check out below recipes:

Egg Parata Recipe

Egg Puffs Recipe

Egg Cheese Toast Recipe



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