, pub-8807793439541123, DIRECT, f08c47fec0942fa0

Egg Bhajiya/Egg Pakoda, pub-8807793439541123, DIRECT, f08c47fec0942fa0


Egg Bhajiya

Egg Bhajiya/Pakoda Recipe


  • Egg – 5 ( Boiled Eggs)
  • Besan/Gram flour – 1  cup
  • Red chilli powder – ¼  tsp
  • Garam masala – ¼  tsp
  • Chaat Masala – ½ tsp
  • Turmeric powder – 1 pinch
  • Baking Soda – 1 pinch
  • Asafoetida – 1 pinch
  • Ginger garlic paste – 1 tsp
  • Coriander Leaves – 1 Tbsp (Finely chopped, optional)
  • Water – 2/3 cup
  • Oil – for frying
  • Pepper powder – 1/2 tsp
  • Salt

(Note: 1 Cup = 250 ml)




Cut boiled eggs into two halves and sprinkle some pepper powder and salt on it.

In a bowl take the gram flour and add all spice powders and mix well

To it add ginger garlic paste, chopped coriander leaves, one pinch of baking soda and salt., pub-8807793439541123, DIRECT, f08c47fec0942fa0

Add water ½ at a time and mix well to a thick and smooth mixture. (Vary the quantity of water required)

Heat oil in a pan and dip each eggs in the besan mixture and fry until its golden brown in color

Drain the excess oil in a paper towel. Serve hot with Tomato Sauce.

Also check out below recipes:

Egg Parata Recipe

Egg Puffs Recipe

Egg Cheese Toast Recipe, pub-8807793439541123, DIRECT, f08c47fec0942fa0

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