Stuffing with Egg (For rolls/puffs etc)

Stuffing with egg


Stuffing with Egg Recipe



  • Eggs – 2
  • Onion – 3 Tbsp (thinly sliced)
  • Tomato – ½ (sliced)
  • Soya Sauce – 1 ½ tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – 1 tsp
  • Oil
  • Salt


(Note: When we make the stuffing it should be made spicy. Once the roll is prepared the intensity reduces)


Method: (With Step-by-Step Pics)

Beat eggs well, add salt and keep it aside.


Heat oil in a nonstick pan and add thinly sliced onions.


Once onion becomes soft add sliced tomato and sauté for a min


Add pepper powder and turmeric powder, salt and sauté for a min


Add soya sauce and mix well


Add beaten eggs and spread it


Cover it with a lid.


Cook for a min


Stir well so that eggs are scrambled.


Keep stirring in medium flame till its dry. Now your stuffing is ready with scrambled eggs. Use it as a stuffing for rolls, puff pastry etc.

Use it to make Egg Rolls (Recipe Here with Step by Step Pics)




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