Stuffing with Egg Recipe
- Eggs – 2
- Onion – 3 Tbsp (thinly sliced)
- Tomato – ½ (sliced)
- Soya Sauce – 1 ½ tsp
- Turmeric powder – ¼ tsp
- Pepper powder – 1 tsp
(Note: When we make the stuffing it should be made spicy. Once the roll is prepared the intensity reduces)
Method: (With Step-by-Step Pics)
Beat eggs well, add salt and keep it aside.
Heat oil in a nonstick pan and add thinly sliced onions.
Once onion becomes soft add sliced tomato and sauté for a min
Add pepper powder and turmeric powder, salt and sauté for a min
Add soya sauce and mix well
Add beaten eggs and spread it
Cover it with a lid.
Cook for a min
Stir well so that eggs are scrambled.
Keep stirring in medium flame till its dry. Now your stuffing is ready with scrambled eggs. Use it as a stuffing for rolls, puff pastry etc.