Vazhuthananga Mezhukkupuratti (Brinjal Stir Fry)

 

 brinjal

Vazhuthananga Mezhukkupuratti Recipe


 

Ingredients:

  • Brinjal – 150g (2-3)
  • Onion – 1 small
  • Ginger garlic paste – 1 tsp
  • Green chilli – 2-3
  • Turmeric powder – ¼ tsp
  • Garam masala – ½ tsp
  • Coconut Pieces – 3 Tbsp
  • Ghee – 1 tsp
  • Curry leaves – few
  • Oil – 3 tbsp
  • Salt

 

(Note: Vary the amount of chilli as per you spice level)

 

Method: (With Step-by-Step Pictures)

 

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Slice brinjal into medium thick long pieces

 

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Put the sliced brinjal pieces immediately into water. Else the color will change

 

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Heat oil in a pan and add sliced onion and sauté till it becomes soft.

 

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Add curry leaves, green chilli and ginger garlic paste and sauté for a min or two.

 

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Add all spice powder, salt and sauté for a min or two

 

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Squeeze the brinjal pieces to remove water from it and add it to the pan.

 

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Mix well so that the masala gets coated well on the pieces. Add coconut pieces and mix well

 

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Cover and cook for 5-6 mins in medium flame till brinjal is half cooked. (No need to add water while cooking)

 

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Add ghee and cover and cook again till brinjal is cooked well and becomes soft. Serve hot.

Brinjal stir fry

 

 

 

 

 

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