Nadan Mutta Curry, egg curry kerala style, egg curry with thick gravy, kerala recipe, nadan recipe, spicy egg curry

Nadan Mutta Curry (Egg Curry Kerala Style)

 

Nadan Mutta Curry, egg curry kerala style, egg curry with thick gravy, kerala recipe, nadan recipe, spicy egg curry

Nadan Mutta Curry

My husband is very particular about side dishes with good gravy and I always keeps thinking what side dish to make for breakfast. This is one side dish which I make which has good gravy. Try it out!!!!


If you are looking for other egg recipe check out Nadan Mutta Roast & Spicy Potato and Egg Curry. 

 

Nadan Mutta Curry Recipe

Ingredients:

  • Hard boiled eggs – 5
  • Onion – 2 big
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger  garlic paste – 3 tsp
  • Tomato – 2 medium
  • Red chilli powder – 1  tsp
  • Kashmiri chilli powder – 1 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 2 tsp
  • Garam Masala – 1 tsp
  • Water – 3/4 cup
  • Coconut Milk – 3/4 cup
  • Curry leaves – few
  • Oil
  • Salt

(Note: Vary the amount of chilli as per you spice level. 1 Cup = 250ml)

Method: (With Step-by-step pics)

Nadan Mutta CurryHeat oil in a pan and add fennel seeds, minced onion and curry leaves. Cook with the pan covered and stir in between till onion turns brown in color (It takes approx 15-20 min for this). Add sliced tomato and cook till tomato becomes soft.

 

Nadan Mutta Curry1Add ginger garlic paste and saute for 2-3 min. Add red chilli, kashmiri chilli, turmeric, coriander, garam masala, salt and saute for 2-3 min or till oil starts appearing on the sides of pan.

 

Nadan Mutta Curry2Add water and mix well and allow it to boil. Cut boiled eggs into 2 and add it to the pan. Gently put the gravy on the top of the egg and cook with the pan covered for 4-5 min.

 

Nadan Mutta Curry3Now add coconut milk and gently mix. Cook with the pan covered in medium flame  for another 4-5 min. Pour 1 tbsp of oil/ghee on the top. Serve hot with appam/ chapati etc

 

 

 

 

 

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12 thoughts on “Nadan Mutta Curry (Egg Curry Kerala Style)

  1. THANKS FOR YOUR RECIPE VIMMY ITS FABULOUS AND TASTY AS I HAVE DONE SO MANY EXPERIMENTS ON EGG CURRY EARLIER WHICH WAS NOT SO GOOD.

  2. Since my wife is out to her native, my cooking was under test. Even though I know cooking I sometimes depend on internet to try something new. This time I wanted to try mutta curry with chappathi. I googled and found this website and tried. It was so tasty and I don’t believe that it was prepared by me. The recipe was very simple and the way u presented with both text and picture is appreciable. Thank you for making my desire to come true in simply way.

    • Dear Shinoj,

      Happy to know that you are finding this space useful and thanks a lot for your feedback.

      Cheers
      Vimmy 🙂

    • Hello Tharun..Its one of the most cheerful feedback which i have got 🙂 Felling happy for both of of you…Happy Cooking!!!!! Cheers Vimmy

  3. I followed your recipe and have just finished making the nadan mutta curry. It has turned out fab and has the typical nadan taste that I was looking for. Thank you Vimmy.
    Thankam

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