, pub-8807793439541123, DIRECT, f08c47fec0942fa0

Custard with Cut Fruits, easy dessert

Custard with Cut Fruits, pub-8807793439541123, DIRECT, f08c47fec0942fa0


Custard with Cut Fruits

This is one of the easiest dessert which any one can prepare. Very easy steps, simple ingredients and quick recipe. My neighbour and friend Jyothi gave this idea and we prepare it for a function at her home and it turned out awesome. Try it out, it’s going to be a success for all.


Custard with Cut Fruits Recipe


  • Custard Powder – 1 ½ tbsp
  • Milk  – 500 ml
  • Sugar – 5 tbsp
  • Cut Fruits – 1 ½ cup ( apple, grapes, banana etc)
  • Cashew nuts – 2 tbsp ( cut it to small pieces)
  • Cherry

(Note: 1 cup = 250 ml)


  1. Take half cup of milk and mix custard powder in it.
  2. Take the remaining milk in a pan and allow it to boil
  3. Pour the custard mix into the milk, stirring continuously
  4. Add sugar and mix well
  5. Stir continuously in medium flame till the mix is thick and starts to boil.
  6. Allow it cool. Add cut fruits and cashew nuts. Decorate with cherry
  7. Chill it and serve cold., pub-8807793439541123, DIRECT, f08c47fec0942fa0


  • Custard may look less thick when its hot. When it cools down it becomes thick. So don’t add more custard powder.
  • In-case custard is becoming very thick after it cools, add more milk and mix well again., pub-8807793439541123, DIRECT, f08c47fec0942fa0

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8 thoughts on “Custard with Cut Fruits

  1. Lovely!! Thank you so much vimmy for sharing !can you please let me know what is that green colour?looks very attractive.i should say..that green color thing is the main highlight 🙂

    • Dear Tina,

      Thanks Tina……The green color one is small candy which we get in the shops here. I forgot the name of that chocolate, even i also felt it very attractive and got it to decorate the custard. Now its nice to know its the candy part which topped the show 🙂

      Happy Cooking!!!

    • Jaisa……I wanted to post the same, but i dont have the pan to make the same and i wont get it here…..wait little more, i will post when i go to native 🙂

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