Apple Layer Dessert
Ingredients: (Serves 3-4)
- Custard Powder – 1 ½ Tbsp
- Milk – 1 ¼ cup
- Sugar – 2 Tbsp
- Whip Cream – ½ cup
- Powdered sugar – 2 Tbsp
- Vanilla Essence – 2 drops
- Apple – 2 (chopped)
- Cherry
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level. Vary the ingredients quantity as per the size of glass for serving)
Method: (With Step-by-Step Pictures)
Take ¼ cup of milk and add the custard powder and mix well
Take remaining milk in a bowl and bring it to boil. Once it boils reduce the flame and add the milk custard mixture prepared and sugar
Stir well continuously till the mixture thickens. Remove from flame and allow it to cool. Now custard is ready (The custard prepared should have medium thick consistency. Refer the packet you are using to decide on the amount of custard powder required. Also keep in mind that custard thickens further once it cools)
To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 5-10 mins.
Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
In medium speed start the hand mixer and slowly increase the speed.You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk.
Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready
Cut the apple into small pieces.
Take 3-4 short glasses and put a layer of custard in the bottom.Put a layer of apple pieces on the top of it.
Put a layer of fresh cream on the top of it
On the top again put a layer of apple, then custard, then apple and then finally fresh cream on top so that glass is filled. Garnish with cherry. Chill for 2-3 hrs and serve cold. Enjoy!!!!
- Custard Powder – 1 ½ Tbsp
- Milk – 1 ¼ cup
- Sugar – 2 Tbsp
- Whip Cream – ½ cup
- Powdered sugar – 2 Tbsp
- Vanilla Essence – 2 drops
- Apple – 2 (chopped)
- Cherry
- Take ¼ cup of milk and add the custard powder and mix well
- Take remaining milk in a bowl and bring it to boil. Once it boils reduce the flame and add the milk custard mixture prepared and sugar
- Stir well continuously till the mixture thickens. Remove from flame and allow it to cool. Now custard is ready (The custard prepared should have medium thick consistency. Refer the packet you are using to decide on the amount of custard powder required. Also keep in mind that custard thickens further once it cools)
- To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 5-10 mins.
- Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
- In medium speed start the hand mixer and slowly increase the speed.
- You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk
- Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready
- Cut the apple into small pieces.
- Take 3-4 short glasses and put a layer of custard in the bottom.
- Put a layer of apple pieces on the top of it.
- Put a layer of fresh cream on the top of it
- On the top again put a layer of apple, then custard, then apple and then finally fresh cream on top so that glass is filled. Garnish with cherry. Chill for 2-3 hrs and serve cold. Enjoy!!!!