Beef Pepper Roast recipe, easy beef pepper roast

Beef Pepper Roast

 

Beef Pepper Roast recipe, easy beef pepper roast

Beef Pepper Roast

 

Beef Pepper Roast Recipe


 Ingredients:

  • Beef – 500g (cut into small pieces)
  • Fennel seeds – ½ tsp
  • Onion – 1
  • Green Chilli – 3-4
  • Ginger garlic paste – 1 tsp
  • Pepper – 2 tsp
  • Kashmiri chilli powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1 tsp
  • Curry leaves – few
  • Oil – 5 Tbsp
  • Salt

 

To Marinate

  • Chilli powder – 1 tsp
  • Coriander powder – 1 Tbsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Lemon Juice – 1 ½ tsp
  • Salt

 

(Note: Vary the amount of chilli and pepper as per your spice level)

 

 

Method: (With Step-by-Step Pictures)

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Cut the beef into small pieces.

 

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Take green chilli and pepper in a blender

 

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Grind it well

 

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Add it to beef pieces

 

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Also add all the ingredients to marinate to the beef pieces

 

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Mix well

 

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Pressure cook marinated beef till beef is cooked well. (no need to add water. Go for 4-5 whistles. Switch off the stove. Wait for the pressure to drop down and open the cooker)

 

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Heat oil in a pan and splutter fennel seeds.

 

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Add sliced onion and curry leaves.

 

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When onion becomes soft add ginger garlic paste

 

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Sauté for a min or two.

 

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Add all spice powders and sauté for a min or two

 

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Add cooked beef

 

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Mix well

 

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Cook in medium flame till beef is completely dry. Keep stirring in between and add little oil if its sticking to the pan.

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Switch of the stove when beef becomes becomes brown in color. Serve hot.

beef pepper roast

Also check out Beef Potato Roast and Beef Fry

Beef Pepper Roast
Author: 
Recipe type: Mains Non Veg
Serves: 4
 
Ingredients
  • Beef – 500g (cut into small pieces)
  • Fennel seeds – ½ tsp
  • Onion – 1
  • Green Chilli – 3-4
  • Ginger garlic paste – 1 tsp
  • Pepper – 2 tsp
  • Kashmiri chilli powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1 tsp
  • Curry leaves – few
  • Oil – 5 Tbsp
  • Salt
  • To Marinate
  • Chilli powder – 1 tsp
  • Coriander powder – 3 tsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Lemon Juice – 1 ½ tsp
  • Salt
Instructions
  1. Cut the beef into small pieces.
  2. Take green chilli and pepper and grind it well and add it to beef pieces
  3. Also add all the ingredients to marinate to the beef pieces and mix well
  4. Pressure cook marinated beef till beef is cooked well. (no need to add water. Go for 4-5 whistles. Switch off the stove. Wait for the pressure to drop down and open the cooker)
  5. Heat oil in a pan and splutter fennel seeds.
  6. Add sliced onion and curry leaves.
  7. When onion becomes soft add ginger garlic paste and sauté for a min or two.
  8. Add all spice powders and sauté for a min or two
  9. Add cooked beef and mix well
  10. Cook in medium flame till beef is completely dry and becomes dark brown in color. Serve hot.

 

 

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