black forest cups, easy dessert recipe

Black Forest Cups (Easy Dessert)

black forest cups1

Black Forest Cups Recipe

 Ingredients: (Serves 4-5)

  • Chocolate Cake – 8-10 slices
  • Chocolate chips/Grated chocolate
  • Whip Cream – 3/4 cup
  • Powdered Sugar – 4 Tbsp

 

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level

I used chocolate chips for this dessert. Vary the amount of ingredients according to the size of serving glass using. For chocolate cake recipe click here)

 

Method: (With Step-by-Step Pictures)

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To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 10 mins. Just before you start your job take it from the freezer and pour the whip cream in the cold bowl

 

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In medium speed start the hand mixer and slowly increase the speed. You will notice cream starts to increase in volume. Add powdered sugar and continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready

 

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Take 2-3 shot serving glass and put a layer of chocolate chips in the bottom

 

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Crumble the cake with your fingers and put a layer of it on the top of chocolate chips layer.

 

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Now put a layer of fresh cream.

 

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Repeat the above steps till the glass if full. Garnish with few cherry and grated chocolate. Chill for 2-3 hrs, serve and Enjoy!!!!!

black forest cups

 

Black Forest Cups (Easy Dessert)
Author: Vimmy
Ingredients
  • Chocolate Cake – 8-10 slices
  • Chocolate chips/Grated chocolate
  • Whip Cream – 3/4 cup
  • Powdered Sugar – 4 Tbsp
Instructions
  1. To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 10 mins. Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
  2. In medium speed start the hand mixer and slowly increase the speed. You will notice cream starts to increase in volume. Add powdered sugar and continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready
  3. Take 2-3 shot serving glass and put a layer of chocolate chips in the bottom
  4. Crumble the cake with your fingers and put a layer of it on the top of chocolate chips layer.
  5. Now put a layer of fresh cream.
  6. Repeat the above steps till the glass if full. Garnish with few cherry and grated chocolate. Chill for 2-3 hrs, serve and Enjoy!!!!!

 

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