Strawberry Pannacotta recipe, easy dessert with strawberry and milk

Strawberry Pannacotta (Easy Dessert)

 

Strawberry Pannacotta recipe, easy dessert with strawberry and milk

Strawberry Pannacotta

 


Strawberry Pannacotta Recipe

Ingredients:

For Pannacotta:

  • Heavy Cream – ½ cup
  • Milk – ½ cup
  • Gelatin – ¾ tsp (unflavored)
  • Cold Water – 1 ½ Tbsp
  • Sugar – 3-4 tsp

 

For Sauce:

  • Strawberry – 6-8
  • Sugar – 1 tsp
  • Water – 3 Tbsp

 

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level)

 

 

Method: (With Step-by-Step Pictures)

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Take cold water and add gelatin into it and mix well.

 

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Wait for 5 min or till gelatin blooms well.

 

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In a pan take milk, heavy cream and sugar. When its about to boil remove it from stove

 

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Add ¾ of the bloomed gelatin prepared and mix well so that it dissolves fully and allow it to cool down.Pour it in one or 2 short serving glass and chill it for 5 to 6 hrs.

 

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For the strawberry sauce cut the strawberry into small pieces

 

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In a pan take strawberry, sugar and water.

 

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Cover it and cook till its soft.

 

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Once its cooled grind it to a smooth paste and chill it

 

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Once the pannacotta is set pour a layer of sauce on the top. Serve and enjoy!!!!!!

strawberry

Also check out Grape Pannacotta & Mixed Fruit Trifle

Strawberry Pannacotta (Easy Dessert)
Recipe Type: Dessert
Author: Vimmy
Serves: 2
Ingredients
  • For Pannacotta:
  • Heavy Cream – ½ cup
  • Milk – ½ cup
  • Gelatin – ¾ tsp (unflavored)
  • Cold Water – 1 ½ Tbsp
  • Sugar – 3-4 tsp
  • For Sauce:
  • Strawberry – 6
  • Sugar – 1 tsp
  • Water – 3 Tbsp
Instructions
  1. Take cold water and add gelatin into it and mix well.
  2. Wait for 5 min or till gelatin blooms well.
  3. In a pan take milk, heavy cream and sugar. When its about to boil remove it from stove
  4. Add ¾ of the bloomed gelatin prepared and mix well so that it dissolves fully and allow it to cool down.
  5. Pour it in one or 2 short serving glass and chill it for 5 to 6 hrs.
  6. For the strawberry sauce cut the strawberry into small pieces
  7. In a pan take strawberry, sugar and water. Cover it and cook till its soft.
  8. Once its cooled grind it to a smooth paste and chill it
  9. Once the pannacotta is set pour a layer of sauce on the top. Serve and enjoy!!!!!!

 

 

 

 

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