Green Grape Pannacotta recipe, easy dessert recipe, pannacotta recipe, easy and quick dessert recipe

Green Grapes Pannacotta (Easy Dessert)

 

Green Grape Pannacotta recipe, easy dessert recipe, pannacotta recipe, easy and quick dessert recipe

Green Grape Pannacotta

 


 

Green Grapes Pannacotta Recipe

 Ingredients:

For Pannacotta:

  • Heavy Cream – ½ cup
  • Milk – ½ cup
  • Gelatin – ¾ tsp (unflavored)
  • Cold Water – 1 ½ Tbsp
  • Sugar – 3-4 tsp

 

For Grape Sauce:

  • Seedless Grape – 1 cup
  • Sugar – 1 tsp
  • Water – 2 Tbsp

 

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level)

 

Method: (With Step-by-Step Pictures)

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Take cold water and add gelatin into it and mix well.

 

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Wait for 5 min or till gelatin blooms well.

 

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In a pan take milk, heavy cream and sugar. When it’s about to boil remove it from stove

 

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Add bloomed gelatin and mix well so that it dissolves fully and allow it to cool down.

 

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Pour it in one or 2 short serving glass and chill it for 3 to 4 hrs.

 

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For the grape sauce cut the each grape into halves

 

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In a pan take grapes, sugar and water and cook till its soft.

 

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Remove it from stove and allow it to cool down.

 

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Grind it a smooth paste and chill it

 

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Once the pannacotta is set pour a layer of grape sauce on the top. Garnish with some cut fruits. Serve and enjoy!!!!!!

 grape pannacotta

Also check out Cream Shots & Apple Milkshake

Green Grapes Pannacotta (Easy Dessert)
Recipe Type: Dessert
Author: Vimmy
Serves: 2
Ingredients
  • For Pannacotta:
  • Heavy Cream – ½ cup
  • Milk – ½ cup
  • Gelatin – ¾ tsp (unflavored)
  • Cold Water – 1 ½ Tbsp
  • Sugar – 3-4 tsp
  • For Grape Sauce:
  • Seedless Grape – 1 cup
  • Sugar – 1 tsp
  • Water – 2 Tbsp
Instructions
  1. Take cold water and add gelatin into it and mix well.
  2. Wait for 5 min or till gelatin blooms well.
  3. In a pan take milk, heavy cream and sugar. When its about to boil remove it from stove
  4. Add bloomed gelatin and mix well so that it dissolves fully and allow it to cool down.
  5. Pour it in one or 2 short serving glass and chill it for 3 to 4 hrs.
  6. For the grape sauce cut the each grape into halves
  7. In a pan take grapes, sugar and water and cook till its soft.
  8. Remove it from stove and grind it a smooth paste and chill it
  9. Once the pannacotta is set pour a layer of grape sauce on the top. Garnish with some cut fruits. Serve and enjoy!!!!!!

 

 

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