Cream Shots Recipe
Ingredients: (Serves 4)
- Biscuit – 20 (any brand)
- Chocolate Sauce – 5 Tbsp
- Whip Cream – ¾ cup
- Powdered Sugar – 4 Tbsp
- Vanilla essence – 1 tsp
- Dry fruits (Cashew/Raisin) – 8 Tbsp
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level
For chocolate sauce recipe visit this page)
Method: (With Step-by-Step Pictures)
To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 20 mins.
Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
In medium speed start the hand mixer and slowly increase the speed.
You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk
Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready
Dip biscuit in a bowl of hot water for a second and crumble it with your hands. Add chocolate sauce into it and mix well.
Take 4 small glasses and put a layer of chocolate sauce biscuit mixture and put a layer of dry fruits on it.
Layer the prepared fresh cream on top of it.
Repeat the above two step so that the glass is filled to top.
Garnish with chocolate shavings and cherry and serve.
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