liver fry, easy liver fry recipe, how to cook liver, karal varuthathu

Spicy Liver Fry (Kerala Style)


liver fry, easy liver fry recipe, how to cook liver, karal varuthathu

Liver Fry

Liver Fry Recipe

Ingredients: (Serves 2-3)

  • Liver (beef/chicken/mutton) – 500g
  • Small onion – ½ cup (finely chopped)
  • Green Chilli – 2-3
  • Ginger garlic paste – 3 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1 tsp
  • Water – ½ cup
  • Pepper powder – ¾ tsp (freshly grounded)
  • Curry leaves – few
  • Oil – 3 Tbsp
  • Salt

(Note: Vary the amount of chilli and pepper as per your spice level)




  • Soak the liver in a bowl of water with 1 tsp of turmeric powder or 2 Tbsp of vinegar. Keep it for half an hour. This helps to remove any toxins in the liver.
  • Cut it in to small pieces and wash it well couple of times with water so that all left out blood drains out. (I used beef liver)


  • Heat oil in a pan and sliced onion and curry leaves. (I don’t get small onion here because of which I added regular onion)
  • When onion becomes soft add ginger garlic paste, green chilli and saute for min or two


  • Add all spice powders except pepper powder and sauté it for a min or two



  • Add the liver pieces and mix well so that the masala get coated well on the liver pieces.



  • Add water and keep the covered and cook in medium flame till. Give a stir in between
  • When water is half reduced add salt and mix well.
  • Again keep the pan covered and when the curry is almost 80 % dry and oil starts appearing on the top, remove the lid and add freshly grounded pepper powder.


  • Stir continuously till curry is completely dry and becomes brown in color


Related posts:

6 thoughts on “Spicy Liver Fry (Kerala Style)

  1. I tried out your recipe using chicken liver and it turned out really well.. My husband is asking me to prepare more and more… Thank u so much for a wonderful recipe

    • Dear Maria,

      Thanks a lot for the feedback. Happy to know that the recipe worked well for you.

      Vimmy 🙂

Leave a Reply