Liver Fry Recipe

Ingredients: (Serves 2-3)

• Liver (beef/chicken/mutton) – 500g
• Small onion – ½ cup (finely chopped)
• Green Chilli – 2-3
• Ginger garlic paste – 3 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 2 tsp
• Garam masala – 1 tsp
• Water – ½ cup
• Pepper powder – ¾ tsp (freshly grounded)
• Curry leaves – few
• Oil – 3 Tbsp
• Salt

(Note: Vary the amount of chilli and pepper as per your spice level)

 

Method:

• Soak the liver in a bowl of water with 1 tsp of turmeric powder or 2 Tbsp of vinegar. Keep it for half an hour. This helps to remove any toxins in the liver.
• Cut it in to small pieces and wash it well couple of times with water so that all left out blood drains out. (I used beef liver)

• Heat oil in a pan and sliced onion and curry leaves. (I don’t get small onion here because of which I added regular onion)
• When onion becomes soft add ginger garlic paste, green chilli and saute for min or two

• Add all spice powders except pepper powder and sauté it for a min or two

 

• Add the liver pieces and mix well so that the masala get coated well on the liver pieces.

 

• Add water and keep the covered and cook in medium flame till. Give a stir in between
• When water is half reduced add salt and mix well.
• Again keep the pan covered and when the curry is almost 80 % dry and oil starts appearing on the top, remove the lid and add freshly grounded pepper powder.

• Stir continuously till curry is completely dry and becomes brown in color

 

Related posts:

Tagged: easy liver fry recipe, how to cook liver, karal varuthathu, spicy liver fry kerala style