Chicken Manchurian recipe, chicken manchurain indian style recipe, chicken manchurain recipe with step by step pictures

Chicken Manchurian (Indian Style)

Chicken Manchurian recipe, chicken manchurain indian style recipe, chicken manchurain recipe with step by step pictures

Chicken Manchurian

Chicken Manchurian Recipe

Ingredients: (Serves 3-4)

  • Boneless Chicken – 350g
  • Spring Onion – 4-5 stalks (white and green part chopped separate)
  • Ginger garlic paste – 1 tsp
  • Green chilli – 1 (finely chopped)
  • Kashmiri Chilli powder – ½ tsp
  • Soya sauce – 1 Tbsp
  • Chilli sauce – 1 Tbsp
  • Tomato sauce – 1 tbsp
  • Warm water – 1/3 cup
  • Corn flour – 1 tsp
  • Lukewarm water – ¼ cup
  • Oil (for frying)
  • Salt

Egg Batter:

  • Egg white – 2
  • Corn flour – 2 tbsp
  • Maida – 1 Tbsp
  • Kashmiri Chilli Powder – 1 tsp
  • Ginger garlic paste – 2 tsp
  • Soya sauce – 1 tbsp
  • Salt

Method: (With Step-by-Step Pictures)

1602
Cut chicken pieces into small cubes.

 

1601
Mix all the ingredients of egg batter. Mix well so that no lumps are there.

 

1604
Dip chicken pieces in the batter and fry it in low-medium heat until it becomes golden brown in color.
Once chicken is fried remove the excess oil from the pan and keep only 2-3 Tbsp of oil.

 

1605
Add the chopped white part of spring onion and sauté till it becomes soft

 

1607
Add ginger garlic paste and green chilli and sauté for a min

 

1608
Add all the sauces, kashmiri chilli powder and mix well.

 

1609
Add fried chicken pieces, salt and mix well.

 

1610
Add 1/3 cup of warm water and cook with the pan covered in medium flame for 5-6 min. Give a stir in between.

 

1611

Add 1 tsp of corn flour in luke warm water and mix well. Add it to the pan and mix well.

 

1612
Cook for another 4-5 min stirring in between. The curry thickens by adding corn flour
Garnish with the green part of spring onion. Serve hot.

If you want other options for Indo chinese chicken preparation check out Chilli Chicken or Garlic Chicken

 

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