Chicken Roll

 

Chicken Roll

Chicken Roll

Chicken Roll Recipe

 


Ingredients:

  • Bread – 5 Slices
  • Stuffing with Chicken (Recipe Here)
  • Egg – 1
  • Bread Crumbs – ½ Cup
  • Oil – For Frying

 

Method: (With Step-by-Step Pics)

DSC_5824

Make the stuffing with chicken and keep it ready (Recipe here)

 

DSC_5825

Take few slices of bread. Remove the edges (Keep the bread in fridge for some time, its easy to cut edges after that)

 

DSC_5827

Wet your fingers with water and wet the bread slices. (Make sure the edges also become wet)

 

DSC_5828

Place 1 heaped tablespoon of the stuffing made with chicken on wet bread slice

 

DSC_5829

Roll it like the pic shown. Wet your fingers again and start sealing it. When you press with wet fingers bread starts sticking to each other

 

DSC_5830

Both edges also seal in the same way

 

DSC_5831

Fully sealed

 

DSC_5832

All stuffed and sealed

 

DSC_5833

Dip it in beaten egg

 

DSC_5834

Roll in bread crumbs

 

DSC_5835

Heat oil in a pan and fry the rolls

 

DSC_5836

Fry until its golden brown in color. Serve hot

 

 

 

Related posts:

2 thoughts on “Chicken Roll

Leave a Reply