Chicken Roll


Chicken Roll

Chicken Roll

Chicken Roll Recipe



  • Bread – 5 Slices
  • Stuffing with Chicken (Recipe Here)
  • Egg – 1
  • Bread Crumbs – ½ Cup
  • Oil – For Frying


Method: (With Step-by-Step Pics)

Make the stuffing with chicken and keep it ready (Recipe here)


Take few slices of bread. Remove the edges (Keep the bread in fridge for some time, its easy to cut edges after that)


Wet your fingers with water and wet the bread slices. (Make sure the edges also become wet)


Place 1 heaped tablespoon of the stuffing made with chicken on wet bread slice


Roll it like the pic shown. Wet your fingers again and start sealing it. When you press with wet fingers bread starts sticking to each other


Both edges also seal in the same way


Fully sealed


All stuffed and sealed


Dip it in beaten egg


Roll in bread crumbs


Heat oil in a pan and fry the rolls


Fry until its golden brown in color. Serve hot




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