Chicken Olathiyathu kerala style, easy chicken fry, chicken ularthiyathu

Chicken Olathiyathu (Chicken Stir Fry)

 

Chicken Olathiyathu kerala style, easy chicken fry, chicken ularthiyathu

Chicken Olathiyathu

 


Chicken Olathiyathu Recipe

 

Ingredients: (serves 6-7)

  • Chicken – 1Kg (chicken breasts preferred, cut into small pieces)
  • Mustard seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Onion – 2 medium
  • Green Chilli – 3-4
  • Ginger garlic paste – 1 Tbsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 Tbsp
  • Garam masala – ½ Tbsp
  • Sliced coconut pieces (thengakothu) – ¾  cup
  • Vinegar – 1 Tbsp
  • Curry leaves – few
  • Oil
  • Salt

 

To Marinate

  • Chilli powder – ½ Tbsp
  • Coriander powder – 2 Tbsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 1 Tbsp
  • Vinegar – 1 ½ Tbsp
  • Salt

 

(Note: 1 Cup = 250ml

Vary the amount of chilli as per your spice level

 

 

Method: (With Step-by-Step Pictures)

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Wash chicken and cut into small pieces.

 

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Take all ingredients to marinate. Mix it well with chicken pieces so that its marinated well

 

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Pressure cook marinated chicken (No need to add water. When the whistle is about to come, immediately remove cooker from stove. Chicken should be just cooked at this step. Make sure its not overcooked)

 

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Heat oil in a pan and splutter mustard seeds.

 

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Add fennel seeds, sliced onion and curry leaves and sauté till its soft

 

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Add ginger garlic paste, green chilli and saute for a min or two

 

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Add all spice powder, salt and vinegar and sauté for a min or two

 

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Add coconut pieces and mix well.

 

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Add cooked chicken

 

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Mix well

 

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Cook in medium flame till chicken is completely dry . (Add little oil in between if chicken is sticking to the pan)

 

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Switch off stove once chicken becomes brown in color. Serve hot

chicken olathiyathu

Also check out Chicken Tomato Roast & Nadan Chicken Fry

 

Chicken Olathiyathu (Chicken Stir Fry)
Recipe Type: Non Veg Mains
Author: Vimmy
Serves: 6-7
Ingredients
  • Chicken – 1Kg (chicken breasts preferred, cut into small pieces)
  • Mustard seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Onion – 2 medium
  • Green Chilli – 3-4
  • Ginger garlic paste – 1 Tbsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 Tbsp
  • Garam masala – ½ Tbsp
  • Sliced coconut pieces (thengakothu) – ¾ cup
  • Vinegar – 1 Tbsp
  • Curry leaves – few
  • Oil
  • Salt
  • To Marinate
  • Chilli powder – ½ Tbsp
  • Coriander powder – 2 Tbsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 1 Tbsp
  • Vinegar – 1 ½ Tbsp
  • Salt
Instructions
  1. Wash chicken and cut into small pieces.
  2. Take all ingredients to marinate. Mix it well with chicken pieces so that its marinated well
  3. Pressure cook marinated chicken (No need to add water. When the whistle is about to come, immediately remove cooker from stove. Chicken should be just cooked at this step. Make sure its not overcooked)
  4. Heat oil in a pan and splutter mustard seeds.
  5. Add sliced onion and curry leaves and sauté till its soft
  6. Add ginger garlic paste, green chilli and saute for a min or two
  7. Add all spice powder, salt and vinegar and sauté for a min or two
  8. Add coconut pieces and mix well.
  9. Add cooked chicken and mix well
  10. Cook in medium flame till chicken is completely dry and becomes brown in color. (Add little oil in between if chicken is sticking to the pan) Serve hot.

 

 

 

 

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