crispy cauliflower bites, easy cauliflower snack recipe, crispy cauliflower

Crispy Cauliflower Bites

 

crispy cauliflower bites, easy cauliflower snack recipe, crispy cauliflower

Cauliflower Bites

Crispy Cauliflower Bites Recipe


 Ingredients: (Serves 3-4)

  • Cauliflower Florets – 250g (Measured after making to florets)
  • Egg – 1
  • Spice/ Garam Masala – 1/2 tsp
  • Soya sauce – 1 tsp
  • Tomato sauce – ½ tsp
  • Pepper Powder – ½ tsp
  • Corn flour – 2 Tbsp
  • Bread Slices – 2
  • Oil – for frying
  • Salt

 

(Note: 1 Cup = 250 ml)

 

Method: (With Step-by-Step Pictures)

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Make cauliflower into small florets.

 

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Take an egg. (If you want to avoid using egg, take 1 tsp of corn flour with ¼ cup water, mix well and use it)

 

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Add the beaten egg to the cauliflower

 

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Add all spice powders, salt and sauces

 

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Add corn flour and mix well

 

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To make fresh crumbs take the bread slices in a blender

 

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Powder it (Make sure you make fresh bread crumbs itself as it helps to make cauliflower very crispy)

 

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Spread the bread crumbs in a plate and put cauliflowers florets on it.

 

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Roll the cauliflower florets in bread crumbs. Press with your hands so that bread crumbs sticks well with cauliflower

 

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Fry in oil in medium-high flame turning in between until its golden brown in color.

 

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Remove the excess oil in a paper towel and serve hot.

cauliflower bites

Crispy Cauliflower Bites
Recipe Type: Snack
Author: Vimmy
Serves: 3-4
Ingredients
  • Cauliflower Florets – 250g (Measured after making to florets)
  • Egg – 1
  • Spice/ Garam Masala – 1/2 tsp
  • Soya sauce – 1 tsp
  • Tomato sauce – ½ tsp
  • Pepper Powder – ½ tsp
  • Corn flour – 2 Tbsp
  • Bread Slices – 2
  • Oil – for frying
  • Salt
Instructions
  1. Make cauliflower into small florets.
  2. Take an egg. (If you want to avoid using egg, take 1 tsp of corn flour with ¼ cup water, mix well and use it)
  3. Add the beaten egg to the cauliflower
  4. Add all spice powders, salt and sauces
  5. Add corn flour and mix well
  6. To make fresh crumbs take the bread slices in a blender and powder it (Make sure you make fresh bread crumbs itself as it helps to make cauliflower very crispy)
  7. Spread the bread crumbs in a plate and put cauliflowers florets on it.
  8. Roll the cauliflower florets in bread crumbs
  9. Fry in oil in medium-high flame turning in between until its golden brown in color.
  10. Remove the excess oil in a paper towel and serve hot.

 

 

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