Chicken Croquettes

Chicken Croquettes (Indian Style)

Chicken Croquettes

Chicken Croquettes

Chicken Croquettes Recipe



  • Boneless chicken – 200 g (cubed)
  • Pepper powder – 1 tsp
  • Ginger garlic paste – 1 tsp
  • Salt


  • Butter – 2 Tbsp
  • Onion – 1 (finely chopped)
  • Ginger garlic paste – 1 tsp
  • Mild Chili Powder – 1 tsp
  • Turmeric Powder – ½ tsp
  • Garam masala – 1 tsp
  • Salt


  • Flour – ½ cup
  • Egg – 1
  • Bread Crumbs – ½ cup
  • Oil – For frying

For the Sauce

  • Butter – 2 Tbsp
  • Flour/Maida – 2 Tbsp
  • Milk – ¾ Cup
  • Pepper powder – 1 tsp


(Note: 1 cup = 250 ml

Vary the amount of chili powder as per your spice level)


Chicken Croquettes

Chicken Croquettes


Method: (With Step-by-Step Pics)


In a pan take cubed chicken, pepper, ginger garlic paste, salt and enough water and cook until chicken is cooked well. Take the chicken pieces out and finely chop it. In a pan heat 2 Tbsp of butter and add finely chopped onion and sauté till soft. Add ginger garlic paste all spice powders and sauté for a min or two. Add chopped chicken pieces and mix well so that everything is combined and is dry. Keep it aside



To make the sauce heat butter in a pan



Add 2 Tbsp of flour and mix well



Add pepper and salt and mix well. Add milk and stir well so that the sauce becomes thick. (Make sure it becomes thick well)



Add ¾ of the sauce prepared to the chicken (If required add remaining sauce, you should be able to roll it to Croquettes). Keep the chicken mixture in fridge for some time. It will be easy to work with. Apply little oil in your palm and shape it to small Croquettes



Now roll it in flour, beaten egg and then in bread crumbs



Heat oil in a pan and fry the Croquettes



Fry until its brown in color. Drain the excess oil in a paper towel and serve hot.



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