Onion Pakoda/Pakoras Recipe
Ingredients: (Serves 2)
- Onion – 1 (medium-sized)
- Besan/Gram flour – ½ cup
- Rice flour – 2 Tbsp
- Red chilli powder – ½ tsp
- Garam masala – ½ tsp
- Turmeric powder – 1 pinch
- Baking Soda – 1 pinch (optional)
- Asafoetida – 1 pinch
- Oil – for frying
(Note: 1 Cup = 250 ml)
Method: (With Step-by-Step Pictures)
Thinly slice onion lengthwise
Separate it to pieces.
In a bowl take all the ingredients.
Add little water at a time and mix well to a thick and smooth mixture. (I used less than ¼ cup of water)
Heat oil in a pan. With your hand put small portions (approx 1 tsp) of the onion batter into the oil and deep fry the onion pakoras until its golden brown in color.
Drain the excess oil in a paper towel. Serve hot with Tomato Sauce.
Also check out Crispy Onion Rings and Aloo Bajji