Onion Pakoda recipe, onion pakora, easy indian snack

Onion Pakoda/Pakora

Onion Pakoda recipe, onion pakora, easy indian snack

Onion Pakoda

Onion Pakoda/Pakoras Recipe

Ingredients: (Serves 2)

  • Onion – 1 (medium-sized)
  • Besan/Gram flour – ½ cup
  • Rice flour – 2 Tbsp
  • Red chilli powder – ½ tsp
  • Garam masala – ½ tsp
  • Turmeric powder – 1 pinch
  • Baking Soda – 1 pinch (optional)
  • Asafoetida – 1 pinch
  • Oil – for frying
  • Salt

(Note: 1 Cup = 250 ml)
Method: (With Step-by-Step Pictures)

 

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Thinly slice onion lengthwise

 

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Separate it to pieces.

 

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In a bowl take all the ingredients.

 

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Add little water at a time and mix well to a thick and smooth mixture. (I used less than ¼ cup of water)

 

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Heat oil in a pan. With your hand put small portions (approx 1 tsp) of the onion batter into the oil and deep fry the onion pakoras until its golden brown in color.

 

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Drain the excess oil in a paper towel. Serve hot with Tomato Sauce.

Also check out Crispy Onion Rings and Aloo Bajji

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