Uttapam (Kerala Recipe)

My hubby prefers dosa which is thick or tattu dosa and I prefer one which is crispy. So I alternatively keep making tattu dosa or ney roast at home. This time I decide to make dosa which both of us prefer and that’s how I made uttapam at home. My husband got his thick layer of dosa and I got the crispy top layer 🙂

 

Uttapam Recipe

Ingredients:

For Top Layer

• Onion  – 3
• Tomato  – 2
• Green chilli (optional) – 3
• Oil/ghee – 2 tsp per uttapam

You can use vegetables of your choice. Recipe for dosa batter preparation 

 

Method:

 

 

 

 

 

 

 

 

 

• Finely chop the vegetables and keep it ready                             
• Heat a dosa pan and grease it with oil
• Pour the batter (approx 4-5 tbsp) in the centre and spread it to a medium round (Dosa should have medium thickness. Don’t make it very thin)
• Put chopped onion on the top fully covering the dosa
• Put some pieces of chopped tomato and green chilli on the top.

 

 

 

 

 

 

 

 

 

• Pour 2 tsp of oil on the top. Cook for a min or two.
• Flip the dosa and cook in low flame for a min or until onion becomes light brown in color. Serve hot

 

 

 

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