uttapam recipe, onion uttapam recipe, easy breakfast recipe, south indian recipe, kerala recipe

Uttapam (Kerala Recipe)

uttapam recipe, onion uttapam recipe, easy breakfast recipe, south indian recipe, kerala recipe

Uttapam

My hubby prefers dosa which is thick or tattu dosa and I prefer one which is crispy. So I alternatively keep making tattu dosa or ney roast at home. This time I decide to make dosa which both of us prefer and that’s how I made uttapam at home. My husband got his thick layer of dosa and I got the crispy top layer 🙂

 


Uttapam Recipe

Ingredients:

For Top Layer

  • Onion  – 3
  • Tomato  – 2
  • Green chilli (optional) – 3
  • Oil/ghee – 2 tsp per uttapam

You can use vegetables of your choice. Recipe for dosa batter preparation 

 

Method:

Uttapam

 

 

 

 

 

 

 

 

 

  • Finely chop the vegetables and keep it ready                             
  • Heat a dosa pan and grease it with oil
  • Pour the batter (approx 4-5 tbsp) in the centre and spread it to a medium round (Dosa should have medium thickness. Don’t make it very thin)
  • Put chopped onion on the top fully covering the dosa
  • Put some pieces of chopped tomato and green chilli on the top.

Uttapam1

 

 

 

 

 

 

 

 

 

  • Pour 2 tsp of oil on the top. Cook for a min or two.
  • Flip the dosa and cook in low flame for a min or until onion becomes light brown in color. Serve hot

 

Uttapam
 
Author: Vimmy
Serves: Makes topping for 10 Dosa
Ingredients
  • For Top Layer
  • Onion – 3
  • Tomato – 2
  • Green chilli (optional) – 3
  • Oil/ghee – 2 tsp per uttapam
  • You can use vegetables of your choice. Recipe for dosa batter preparation
Instructions
  1. Finely chop the vegetables and keep it ready
  2. Heat a dosa pan and grease it with oil
  3. Pour the batter (approx 4-5 tbsp) in the centre and spread it to a medium round (Dosa should have medium thickness. Don’t make it very thin)
  4. Put chopped onion on the top fully covering the dosa
  5. Put some pieces of chopped tomato and green chilli on the top.
  6. Pour 2 tsp of oil on the top. Cook for a min or two
  7. Flip the dosa and cook in low flame for a min or till onion becomes light brown in color. Serve hot
 

 

 

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