Uttapam
Author: 
Serves: Makes topping for 10 Dosa
 
Ingredients
  • For Top Layer
  • Onion - 3
  • Tomato - 2
  • Green chilli (optional) - 3
  • Oil/ghee – 2 tsp per uttapam
  • You can use vegetables of your choice. Recipe for dosa batter preparation
Instructions
  1. Finely chop the vegetables and keep it ready
  2. Heat a dosa pan and grease it with oil
  3. Pour the batter (approx 4-5 tbsp) in the centre and spread it to a medium round (Dosa should have medium thickness. Don’t make it very thin)
  4. Put chopped onion on the top fully covering the dosa
  5. Put some pieces of chopped tomato and green chilli on the top.
  6. Pour 2 tsp of oil on the top. Cook for a min or two
  7. Flip the dosa and cook in low flame for a min or till onion becomes light brown in color. Serve hot
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/uttapam/