Uttapam
Author: Vimmy
Serves: Makes topping for 10 Dosa
- For Top Layer
- Onion - 3
- Tomato - 2
- Green chilli (optional) - 3
- Oil/ghee – 2 tsp per uttapam
- You can use vegetables of your choice. Recipe for dosa batter preparation
- Finely chop the vegetables and keep it ready
- Heat a dosa pan and grease it with oil
- Pour the batter (approx 4-5 tbsp) in the centre and spread it to a medium round (Dosa should have medium thickness. Don’t make it very thin)
- Put chopped onion on the top fully covering the dosa
- Put some pieces of chopped tomato and green chilli on the top.
- Pour 2 tsp of oil on the top. Cook for a min or two
- Flip the dosa and cook in low flame for a min or till onion becomes light brown in color. Serve hot
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/uttapam/
3.2.1255