Chicken stew recipe, chicken stew kerala recipe, chicken stew indian recipe, chicken curry with gravy recipe

Chicken Stew (Kerala Recipe)

 

Chicken stew recipe, chicken stew kerala recipe, chicken stew indian recipe, chicken curry with gravy recipe

Chicken Stew

Chicken Stew Recipe


Ingredients:

  • Chicken – 500g
  • Oil – 5 tbsp
  • Cardamom – 4
  • Cloves – 3
  • Cinnamon – 1” stick
  • Peppercorns – 4-5
  • Fennel seeds – ¼ tsp
  • Onion – 1
  • Green Chilli – 3
  • Ginger  garlic paste – 3 tsp
  • Potato – 1 medium
  • Carrot – 1 small
  • Thin Coconut Milk – 1 ½ cup
  • Thick coconut Milk – ¾ cup
  • Curry Leaves – few
  • Ghee – 2 tbsp
  • Small Onion – 5
  • Cashew nuts – 5
  • Raisins – 5
  • Salt

 

Method:

Chicken Stew

 

 

 

 

 

 

 

 

 

  • Cut chicken pieces, potato and carrot into medium-sized pieces
  • Heat  oil in a pan and add cardamom, cloves, cinnamon, pepper corns, fennel seeds and saute for few seconds
  • Add sliced onion and curry leaves and saute for 1 or 2 mins till onion becomes soft.

Chicken Stew1

 

 

 

 

 

 

 

 

 

  • Add ginger garlic paste, salt and green chilli and saute for a min

Chicken Stew2

 

 

 

 

 

 

 

 

 

  • Add chicken pieces, potato and carrot and mix well.
  • Add thin coconut milk and cook with the pan covered in medium flame till chicken and vegetables becomes soft and is cooked well
  • Add thick coconut milk and cook in low flame for 4-5 min

Chicken Stew3

 

 

 

 

 

 

 

 

 

  • Heat ghee in another pan and add sliced small onion. Saute till it becomes light brown in color. Add raisins and cashew nuts and saute for few more seconds. Pour it over the curry prepared. Serve hot.

 

Chicken Stew
 
Author: Vimmy
Serves: 3-4
Ingredients
  • Chicken – 500g
  • Oil – 5 tbsp
  • Cardamom – 4
  • Cloves – 3
  • Cinnamon – 1” stick
  • Peppercorns – 4-5
  • Fennel seeds – ¼ tsp
  • Onion – 1
  • Green Chilli – 3
  • Ginger garlic paste – 3 tsp
  • Potato – 1 medium
  • Carrot – 1 small
  • Thin Coconut Milk – 1 ½ cup
  • Thick coconut Milk – ¾ cup
  • Curry Leaves – few
  • Ghee – 2 tbsp
  • Small Onion – 5
  • Cashew nuts – 5
  • Raisins – 5
  • Salt
Instructions
  1. Cut chicken, potato and carrot into medium-sized pieces
  2. Heat oil in a pan and add cardamom, cloves, cinnamon, pepper corns, fennel seeds and sauté for few seconds
  3. Add sliced onion and curry leaves and saute for 1 or 2 mins till onion becomes soft.
  4. Add ginger garlic paste, salt and green chilli and saute for a min
  5. Add chicken pieces, potato and carrot and mix well.
  6. Add thin coconut milk and cook with the pan covered in medium flame till chicken and vegetables becomes soft and is cooked well
  7. Add thick coconut milk and cook in low flame for 4-5 min
  8. Heat ghee in another pan and add sliced small onion. Saute till it becomes light brown in color. Add raisins and cashew nuts and saute for few more seconds. Pour it over the curry prepared. Serve hot.
 

 

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5 thoughts on “Chicken Stew (Kerala Recipe)

  1. Vimmy cant say how tasty your recipes are……every time I am surprising my wife while I am in kitchen with your help thanks a lot……..

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