Cut chicken, potato and carrot into medium-sized pieces
Heat oil in a pan and add cardamom, cloves, cinnamon, pepper corns, fennel seeds and sauté for few seconds
Add sliced onion and curry leaves and saute for 1 or 2 mins till onion becomes soft.
Add ginger garlic paste, salt and green chilli and saute for a min
Add chicken pieces, potato and carrot and mix well.
Add thin coconut milk and cook with the pan covered in medium flame till chicken and vegetables becomes soft and is cooked well
Add thick coconut milk and cook in low flame for 4-5 min
Heat ghee in another pan and add sliced small onion. Saute till it becomes light brown in color. Add raisins and cashew nuts and saute for few more seconds. Pour it over the curry prepared. Serve hot.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/chicken-stew-kerala-recipe/