Spicy Chicken Roast

Spicy Chicken Roast

Spicy Chicken Roast Recipe

 


Ingredients: (Serves 6-7)

  • Chicken – 1 Kg (cut into medium pieces)
  • Fennel Seeds – ½ tsp
  • Onion – 2
  • Ginger garlic paste – 2 tsp
  • Kashmiri chilli powder –  1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1 tsp
  • Tomato – 2
  • Curry leaves – few
  • Oil – 5 tbsp
  • Salt

 

To Marinate

  • Kashmiri chilli powder – 1 tsp
  • Red chilli Powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 3 tsp
  • Ginger garlic paste – 2 tsp
  • Salt

(Note: Vary the amount of chilli as per your spice level. Do not substitute Kashmiri chilli with red chilli. Kashmiri chilli is mild and makes the gravy thick and gives a good color for the curry)

 

Method: (With Step-by-Step Pics)

DSC_5222

Wash the chicken and pres it well so as to remove water well from it. Cut it into medium sized pieces. Mix all the ingredients to marinate. Add chicken pieces into it and mix well.

 

DSC_5227

Do not add water and pressure cook the marinated chicken pieces ( I usually go for 1 whistle and immediately remove the cooker from stove and wait for the steam to go completely. Be sure not to overcook the chicken pieces. Alternatively you can shallow fry the chicken pieces also.

 

DSC_5223

Heat oil in a pan and splutter fennel seeds.

 

DSC_5224

Add sliced onion and curry leaves.

 

DSC_5225

Cook with the pan covered and stir in between till onion turns golden brown in color (It takes approx 15-20 mins for this step)

 

DSC_5226

Add ginger garlic paste, all spices and saute for 2-3 mins or till oil starts appearing on the sides

 

DSC_5228

Add cooked chicken and mix well.

 

DSC_5229

Add sliced tomato and mix well

 

DSC_5230

Cook with the pan covered for 4-5 min or till tomato pieces becomes soft

 

DSC_5232

Remove the lid and cook for another few minutes so that gravy thickens. Serve hot

 

 

 

Related posts:

Leave a Reply