Chicken Roast Masala

Chicken Roast Masala, chicken with thick gravy, spicy chicken gravy

Chicken Roast Masala

Chicken Roast Masala Recipe

 Ingredients:

  • Chicken – 500g (boneless)
  • Onion – 2
  • Tomato – 1 big
  • Red Chilli powder  – 1 tsp
  • Turmeric powder – ¼  tsp
  • Coriander powder – 2 tsp
  • Ginger  garlic paste/crushed – 1 tsp
  • Curry leaves
  • Oil – ½ cup
  • Salt

 

To Marinate:

  • Kashmiri/Mild Chilli powder – 2 ½  tsp
  • Turmeric powder – ¼  tsp
  • Ginger  garlic paste/crushed – 2 ½  tsp
  • Chicken/Garam masala – 1 tsp
  • Lemon juice – 1 tsp
  • Salt

 

(Note: 1 cup = 250 ml.

Vary the amount of chilli as per your spice level)

 

 

Method: (With Step-by-step pics)

  Cut the boneless chicken into small chunks

 

Add all the ingredients to marinate to chicken and mix well

 

Heat oil in a pan and shallow fry chicken pieces and keep it aside

 

Chicken just needs to get cooked, no need to become brown

 

Once chicken is done, to the remaining oil add sliced onion and curry leaves

 

Saute until its soft. Add sliced tomato and cook until it becomes soft.

 

Add ginger garlic paste, all spice powders, salt and sauté for another 2-3 mins

 

Add chicken pieces and mix well (Do a taste test now and add salt or other ingredients if required)

 

Cover and cook for another 6-8 mins or until oil separates from the gravy. Add few curry leaves on top. Serve hot!!!!

Also check out below recipes:

Potato Chicken Curry

Traditional Kerala Chicken Curry

Chicken Manchurian

 

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