Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast Recipe

 Ingredients:

  • Chicken – ½ kg
  • Garlic paste – 3 tsp
  • Curry leaves
  • Ghee – 5-6 Tbsp
  • Sugar/Jaggery – 1 tsp
  • Salt

 


To Grind:

  • Dry red chilli – 6-8
  • Coriander seeds/powder – 2 tsp
  • Fennel seeds –  ½ tsp
  • Cumin seeds – ¼  tsp
  • Cardamom – 2
  • Cloves – 2
  • Cinnamon – a small piece
  • Whole pepper – ½  tsp
  • Tamarind – ½ tsp (soaked in 1 tbsp water)

 

To Marinate:

  • Curd – ¼ cup
  • Turmeric – ¼ tsp
  • Lemon juice – 1 tsp
  • Salt

(Note: 1 Cup = 250 ml

Vary the amount of chilli as per your spice level. You can educe the amount of dry red chilli and instead add Kashmiri/mild chilli powder. Gives a good color to your curry)

 

Method: (With Step-by-step pics)

 

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Cut chicken into medium sized pieces

 

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Add all ingredients to marinate and mix well and keep it in the fridge for min one hour.

 

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Heat 1 tsp ghee in a pan and add all ingredients to grind, expect tamarind and roast it for couple of minutes. Allow it to cool down. Now grind it to a fine paste along with tamarind. (You can sprinkle little water while grinding)

 

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Heat 1 Tbsp ghee in a pan and add the grinded masala mix and garlic paste. Saute for 6-8 min or until masala becomes dry and oil starts appearing on the sides of pan. Keep it aside

 

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Now add remaining ghee to the pan and add the marinated chicken.

 

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Cover and cook until chicken becomes soft and almost 80% cooked.

 

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Now add the grounded masala paste and mix well

 

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Now keep the pan open and continue cooking. You will notice it starts to become dry

 

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Add curry leaves and sugar and cook until it completely dry and chicken pieces are coated well with masala. Serve hot & Enjoy!!!!

Also check out Kadai Chicken & Spicy Chicken Roast Recipe

 

 

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