Chicken Korma recipe, chicken curry with gravy recipe, spicy chicken curry recipe

Chicken Gravy: Chicken Korma (Kerala Style)


Chicken Korma

Chicken korma…..a dish loved by people who prefer dishes with thick gravy. This recipe is a spicy treat for you. Give it a try!!!!

 Chicken Korma Recipe

Ingredients:

  • Chicken – 500g cut into medium size pieces
  • Onion – 2 big
  • Dry red chilli – 4
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger garlic paste – 3 tsp
  • Tomato – 1 (optional)
  • Red Chilli powder – 2 ½ – 3 tsp
  • Turmeric powder – 1 tsp
  • Coriander powder – 3 tsp
  • Garam masala – 1 tsp
  • Curry leaves – 10
  • Water -1 cup
  • Yogurt – 1 cup
  • Almonds – 10-12
  • Curry leaves
  • Oil
  • Salt

Method:


  1. Soak almonds in 4 tbsp of hot water and keep it for some time. Grind the same to get a smooth paste.
  2. Heat oil in a pan and add sliced onion, curry leaves and dry red chilli.
  3. When onion turns golden brown in colour add fennel seeds and dry red chilli and cook for 2 min.If you like the tangy taste more add tomato and cook till its soft.
  4. Add ginger garlic paste and cook for 2-3 min.
  5. Add red chilli, turmeric, coriander, garam masala and cook for 4-5 min.
  6. Add chicken and mix well. Add 1 cup of water and cook with the pan covered in medium flame for almost 20-25 min.
  7. Add almond paste and yogurt and cook for another 5-6 min.
  8. Garnish it with some fried onions.
  9. Serve hot with appam, chapatti etc.

Tips:

  • Pour 2 tbsp of fresh cream on the top while serving.

 


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9 thoughts on “Chicken Gravy: Chicken Korma (Kerala Style)

  1. Thank you for the delicious recipe!!! Tried it today and turned out well.. Saw many varieties of chicken dishes here.. Am gonna try them all!!!

    • Dear Neethu,

      Happy to know that you liked the recipe. Try the other ones also, i am sure you will like it. Happy Cooking!!!!

      Cheers
      Vimmy 🙂

    • Dear Zonia,

      Thanks a lot for bringing it to my notice. You need to add it only if you like the tangy taste more. Yogurt do give a thick gravy. I have now mentioned tomato optional in the post and when it needs to be added if you like it.

      Happy Cooking
      Vimmy 🙂

    • Dear Dipthi……you have to either go for almond paste or cashew nut paste. If we use coconut paste for Chicken Korma, the taste will be different

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