Easy Potato Chicken Curry, potato chicken curry kerala style, chicken curry with thick gravy, chicken curry kerala style, easy and quick chicken curry

Easy Potato Chicken Curry (Kerala Style)

Easy Potato Chicken Curry, potato chicken curry kerala style, chicken curry with thick gravy, chicken curry kerala style, easy and quick chicken curry

Potato chicken curry

Looking for a chicken curry recipe with thick gravy? Then your search ends here 🙂 . This is one of the easiest recipe to make chicken curry with very thick gravy. The ingredients are simple, its easy to prepare and taste great. I happened to make it this way once, my husband just loved it and now I keep making it every week.

 


Easy Potato Chicken Curry Recipe
Ingredients: (Serves: 4-5)

  • Chicken – 500g (cut into medium pieces)
  • Onion – 1
  • Potato – 2 medium
  • Ginger garlic paste – 2 tsp
  • Kashmiri chilli powder – ¾ – 1 tsp
  • Coriander powder – 3 tsp
  • Garam masala – 1 tsp
  • Water – 3/4 cup
  • Curry leaves – few
  • Oil – 5 tbsp
  • Salt

To Marinate :

  • Red chilli powder – ¾ – 1 tsp
  • Coriander powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Vinegar – 1 ½ tsp
  • Salt

(Note: 1 cup=250ml. Vary the amount of chilli as per your spice level)
Method:

IMG_1075

 

 

 

 

 

 

 

 

 

 

 

 

  • Peel the skin of potato and cut it into medium cubes
  • Mix all the ingredients to marinate. Add little water into it and make it to a paste
  • Add chicken pieces into it and mix well.
  • Add to it half of sliced onion, cubed potato and ¾ cup of water.

IMG_1081

 

 

 

 

 

 

 

 

 

 

 

 

  • Pressure cook the same. (Go for 1 whistle and immediately remove the cooker from the stove. Open the cooker once steam goes completely)

IMG_1077

 

 

 

 

 

 

 

 

 

 

 

 

  • Heat oil in a pan and add sliced onion and curry leaves and sauté till it becomes brown.

IMG_1078

 

 

 

 

 

 

 

 

 

 

 

 

  • Once onion becomes brown add ginger garlic paste, all spice powder, salt and sauté for a minute or two.

IMG_1082

 

 

 

 

 

 

 

 

 

 

 

 

  • To the pan add the whole contents of the cooker and bring it to boil.

IMG_1085

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Cook with the pan covered in medium flame for 6- 8 mins till gravy becomes thick and oil starts appearing on the top.
  • Add 2 Tbsp of oil on the top. Serve hot with appam, chappati etc

Related posts:

4 thoughts on “Easy Potato Chicken Curry (Kerala Style)

    • Dear Arathy,

      Happy to know that the recipe came out well for you and thanks a lot for your wonderful feedback 🙂

      Cheers
      Vimmy

  1. Tired it out..came out awesome, the gravy is so thick. With this recipe i never have to worry about gravy. Thanks a lot Vimmy!!!!

    • Dear Reji,

      Happy to know that you liked the recipe and thanks a lot for the feedback.

      Cheers
      Vimmy 🙂

Leave a Reply