easy eggless cookies, nankatai recipe, eggless biscuits recipe

Eggless Cookies


easy eggless cookies, nankatai recipe, eggless biscuits recipe

Eggless Cookies

Eggless Cookies Recipe

 

Ingredients: (Makes 13 cookies)

  • All purpose flour – 3/4 cup
  • Rava/Sooji – 2 Tbsp
  • Baking soda – ¼ tsp
  • Powdered sugar – 1/3 cup
  • Vanilla essence – 1 tsp
  • Ghee – ½ cup (softened)

 

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level)

 

 

Method: (With Step-by-Step Pictures)

In a bowl mix together flour, rava, baking soda and powdered sugar

 

Add in vanilla essence

 

Add ghee little at a time and start mixing

 

Knead until u get a dough together (Vary the amount of ghee to get the dough. But make sure not to add too much ghee)


 

Keep it in the fridge for 1 hr. Remove from fridge. Apply little ghee to your hands and make it in to small balls

 

Place it on a baking tray. Press the top with the back of a fork

 

Preheat the oven to 180 degree. Bake in the middle rack for 15-20 mins or till to start getting the baked smell in your kitchen. When you take the cookies from oven it will be soft, but once it cools down cookies become crispy.


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