Spicy Potato Egg Curry, aloo egg curry, egg curry with gravy, kerala recipe

Spicy Potato Egg Curry (Kerala Recipe)

 

Spicy Potato Egg Curry, aloo egg curry, egg curry with gravy, kerala recipe

Spicy Potato Egg Curry

My family has less inclination towards egg curry when compared to other non-veg dishes. So when ever I make egg curry I need to make it in a special way so that all gets attracted to it. This is a recipe which I made once and got lot of appreciation. Just wanted to give a special taste so I added soya sauce to the curry and it clicked. Give it a try!!!!


 

Spicy Potato Egg Curry Recipe

Ingredients:

  • Hard boiled eggs – 5
  • Onion – 1
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger  garlic paste – 3 tsp
  • Tomato – 1
  • Red chilli powder – ¾  tsp
  • Kashmiri chilli powder – ¾  tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 2 tsp
  • Garam Masala – 1 tsp
  • Soya Sauce – 3 tsp
  • Potato – 2 medium
  • Water – 1 ½ cup
  • Curry leaves – few
  • Oil -4 tbsp
  • Salt

 

 Method:

Spicy Aloo Egg Curry

 

 

 

 

 

 

 

 

 

  • Cut potato into medium-sized pieces. Add water and boil it in a pressure cooker (I go for 2 whistle, and wait for steam to go completely, it should be little overcooked)
  • Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
  • Cook with the pan covered and stir in between till onion turns brown in color (It takes approx 10-15 min for this)

Spicy Aloo Egg Curry1

 

 

 

 

 

 

 

 

 

  • Add sliced tomato and cook till tomato becomes soft.
  • Add ginger garlic paste and saute for 2-3 min.
  • Add red chilli, kashmiri chilli, turmeric, coriander, garam masala, salt and saute for a min.

Spicy Aloo Egg Curry3

 

 

 

 

 

 

 

 

 

  • Add soya sauce and mix well.
  • Add boiled potato along with the stock and mix well

Spicy Aloo Egg Curry4

 

 

 

 

 

 

 

 

 

  • Cut boiled eggs into 2 and add it to the pan and gently mix.
  • Cook with the pan covered in medium flame  for 4-5 min
  • Pour 1 tbsp of oil/ghee on the top. Serve hot.

 

Spicy Potato Egg Curry
 
Author: Vimmy
Serves: 3-4
Ingredients
  • Hard boiled eggs – 5
  • Onion – 1
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger garlic paste – 3 tsp
  • Tomato – 1
  • Red chilli powder – ¾ tsp
  • Kashmiri chilli powder – ¾ tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam Masala – 1 tsp
  • Soya Sauce – 3 tsp
  • Potato – 2 medium
  • Water – 1 ½ cup
  • Curry leaves – few
  • Oil – 4 tbsp
  • Salt
Instructions
  1. Cut potato into medium-sized pieces. Add water and salt and boil it in a pressure cooker (I go for 2 whistle, and wait for steam to go completely, it should be little overcooked)
  2. Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
  3. Cook with the pan covered and stir in between till onion turns brown in color (It takes approx 10-15 min for this)
  4. Add sliced tomato and cook till tomato becomes soft.
  5. Add ginger garlic paste and saute for 2-3 min.
  6. Add red chilli, kashmiri chilli, turmeric, coriander, garam masala, salt and saute for a min.
  7. Add soya sauce and mix well.
  8. Add boiled potato along with the stock and mix well
  9. Cut boiled eggs into 2 and add it to the pan and gently mix.
  10. Cook with the pan covered in medium flame for 4-5 min
  11. Pour 1 tbsp of oil/ghee on the top. Serve hot.
 

 

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