Cut potato into medium-sized pieces. Add water and salt and boil it in a pressure cooker (I go for 2 whistle, and wait for steam to go completely, it should be little overcooked)
Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
Cook with the pan covered and stir in between till onion turns brown in color (It takes approx 10-15 min for this)
Add sliced tomato and cook till tomato becomes soft.
Add ginger garlic paste and saute for 2-3 min.
Add red chilli, kashmiri chilli, turmeric, coriander, garam masala, salt and saute for a min.
Add soya sauce and mix well.
Add boiled potato along with the stock and mix well
Cut boiled eggs into 2 and add it to the pan and gently mix.
Cook with the pan covered in medium flame for 4-5 min
Pour 1 tbsp of oil/ghee on the top. Serve hot.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/spicy-potato-egg-curry/