Spicy Potato Egg Curry
Author: 
Serves: 3-4
 
Ingredients
  • Hard boiled eggs – 5
  • Onion – 1
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger garlic paste – 3 tsp
  • Tomato – 1
  • Red chilli powder – ¾ tsp
  • Kashmiri chilli powder – ¾ tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam Masala – 1 tsp
  • Soya Sauce – 3 tsp
  • Potato – 2 medium
  • Water – 1 ½ cup
  • Curry leaves – few
  • Oil - 4 tbsp
  • Salt
Instructions
  1. Cut potato into medium-sized pieces. Add water and salt and boil it in a pressure cooker (I go for 2 whistle, and wait for steam to go completely, it should be little overcooked)
  2. Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
  3. Cook with the pan covered and stir in between till onion turns brown in color (It takes approx 10-15 min for this)
  4. Add sliced tomato and cook till tomato becomes soft.
  5. Add ginger garlic paste and saute for 2-3 min.
  6. Add red chilli, kashmiri chilli, turmeric, coriander, garam masala, salt and saute for a min.
  7. Add soya sauce and mix well.
  8. Add boiled potato along with the stock and mix well
  9. Cut boiled eggs into 2 and add it to the pan and gently mix.
  10. Cook with the pan covered in medium flame for 4-5 min
  11. Pour 1 tbsp of oil/ghee on the top. Serve hot.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/spicy-potato-egg-curry/