Besan Ladoo Recipe
Ingredients: (Makes 10-12 ladoos)
- Besan – 1 cup
- Ghee – 1/3 cup (melted)
- Cashew – 1 ½ Tbsp
- Powdered Sugar – 1/2 cup
- Cardamom powder – ¼ tsp
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
Method: (With Step-by-Step Pictures)
Cut the cashews into small pieces. Heat 1 Tbsp of ghee in a pan and fry the cashews and keep it aside.
Roast the besan in the pan in low-medium flame for 15 mins or until its starts to become golden brown in color.
Make it to ladoos when the mixture is still warm. . Also melt little ghee and keep it in your side. If you are finding it difficult to make it to small balls add this ghee little at a time and make ladoos.
You need to make ladoos when its warm, otherwise it will dry and you will find it difficult to make ladoos.