easy vegetable pulav recipe, vegetable pulv kerala style

Vegetable Pulav (Kerala Style)

easy vegetable pulav recipe, vegetable pulv kerala style

Vegetable Pulav

Vegetable Pulav Recipe

Ingredients: (Serves 2-3)

  • Basmati Rice – 1 ½ cup
  • Ghee – 4 tbsp
  • Fennel seeds – ½ tsp
  • Cinnamon (Karuvapatta) – 1 ½ inch stick
  • Cardamom – 3
  • Bay leaves – 1
  • Cloves – 3
  • Ginger garlic paste – 1 ½ tsp
  • Water – 2 ¾ cup
  • Mixed vegetable (Carrot, beans, green peas) – 1 cup
  • Chilli Powder – ¼ tsp
  • Salt

(Note: 1 Cup = 250 ml)
Method: (With Step-by-Step Pictures)

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Wash and drain the rice and keep it ready.

 

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Heat 2 tbsp of ghee in a cooker. Add all the spices and saute for a min. Add ginger garlic paste and sauté for a min.

 

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Add rice and fry for 2-3 mins stirring continuously.

 

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Add water and pressure cook ( I go for 1 whistle. After the whitsle immediately remove the cooker from the stove.)

 

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Once the steam goes remove the lid and keep the cooker open

 

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Heat the remaining ghee in a pan and add sliced vegetables. Add chilli powder and salt and sauté till is cooked. Switch of the stove.

 

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To the pan add 1/3 rd of the rice prepared and 1/3 rd of vegetables. Mix well. Repeat the same for remaining rice in two batches. (When u do it in batches, mixing becomes easy)

 

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Cover and cook in low flame for 2-3 mins. Serve hot.

Also check out Ghee Rice and Vegetable Fried Rice

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