rabri recipe, rabdi recipe, easy diwali sweet recipe, easy indian sweet

Rabri/Rabdi (Easy Indian Sweet)

rabri recipe, rabdi recipe, easy diwali sweet recipe, easy indian sweet

Rabri/Rabdi

Rabri/Rabdi Recipe

Ingredients: (Serves 3-4)

  • Milk – ½ Litre
  • Bread – 2 slice
  • Condensed Milk – ¼ cup
  • Sugar – 3 Tbsp
  • Saffron – few strands
  • Cardamom powder – of 2 Pods
  • Dry fruits (Cashew/ pistachios) – 1 Tbsp

(Note: 1 Cup = 250 ml
Vary the amount of sugar as per your sweet level)

 

Method: (With Step-by-Step Pictures)

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Remove the sides of the bread slices

 

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With your fingers crumble the bread slice to make it to bread crumbs. (Alternately bread slices can be grinded in the mixer also)

 

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Take the milk in a pan along with bread crumbs and bring it to boil.

 

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Once milk boils add condensed milk, sugar and mix well.

 

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Increase the flame and stir continuously for 6-8 mins or till the milk mixture thickens. If any big bread pieces are there press it with a spoon so that it becomes part of milk. (The mixture thickens further once it cools down. So switch of the stove accordingly)

 

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Switch of the stove and add cardamom powder and saffron strands and mix well. (To make it attractive for my little one I added 2-3 drops of food color) . Add dry fruits on the top. Refrigerate it for 1 or 2 hrs and serve chilled.

Also check out Custard with cut fruits and Coconut Burfi

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