Mango Mousse Recipe
Ingredients: (Serves 4-5)
- Ripe Mango – 2 medium sized
- Whip Cream – ½ cup
- Powdered Sugar – 4 Tbsp
- Honey – 1 Tbsp
- Yellow Food Color – 2-3 drops
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
Method: (With Step-by-Step Pictures)
To make the whip cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 20 mins. Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
In medium speed start the hand mixer and slowly increase the speed. You will notice cream starts to increase in volume. Add powdered sugar and continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready.
Add the mango paste, food color to the prepared cream and slowly mix until its mixed properly.
Serve in small glasses. Garnish with dry fruits or cherry. Chill it for 1 or 2 hrs and serve cold.