Mysore pak recipe, soft and moist mysore park recipe, easy diwali sweets recipe, mysore pak stove top method

Mysore Pak (Diwali Sweets Recipe)

Mysore pak recipe, soft and moist mysore park recipe, easy diwali sweets recipe, mysore pak stove top method

Mysore Pak

Mysore Pak Recipe

Ingredients:

  • Beasn – ½ cup
  • Sugar – 1 cup
  • Water – ¼ cup
  • Ghee – ¾ cup
  • Oil – 3 Tbsp
  • Cardamom powder – ¼ tsp

(Note: 1 Cup = 250 ml)


 

Method: (With Step-by-step pics)

Grease a plate with ghee and keep it ready

 

Take ghee in a pan and in low flame heat it until its melted completely

 

Remove it from stove and add besan

 

Mix well so that no lumps are there and keep it aside

 

Take sugar and water in a pan

 

Bring it to boil to one string consistency.(To check one string consistency, take a drop between your fingers and when you separate fingers a string will be formed)

 

Now add the besan ghee mixture and cardamom powder.

 

In low to medium flame keep stirring continuously, you will notice mixture starts to thicken up.

 

When mixture starts to becomes frothy, add oil to the sides and stir again. You will notice it will froth again and will starts leaving sides of pan

 

Transfer the same to the greased plate. Level it with the help of back of spoon

 

Slice into pieces. Allow it to cool down fully and separate into pieces. Serve and enjoy!!!!

Also check the below recipes:

Easy Ghee Cake

Easy Nankhatai

Eggless Cookies

 

 

 

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