Mini Sausage Rolls Recipe
- Puff pastry sheet – 1
- Egg – 1
- Sesame Seeds
For the filling:
- Minced meat – 200g
- Ginger garlic paste – 1 tsp
- Chilli powder – 1 tsp
- Turmeric powder – ¼ tsp
- Garam masala – ½ tsp
(Note: Vary the amount of chilli as per your spice level
The stuffing prepared should be spicy, intensity reduces once it’s baked)
Method: (With Step-by-Step Pics)
Preheat the oven to 200 Deg C. Take the puff pastry sheet.
To make the stuffing. Heat oil in a pan and add ginger garlic paste, add all spice powders and sauté for a min or two. Add minced meat and mix well. Add enough water and cover and cook till meat is cooked well. If water is there cook uncovered till water dries up and is completely dry. Now stuffing is ready. Place the prepared stuffing along the length of puff pastry
Roll it tightly and press the edges so it get sealed
Cut into one inch long pieces
Place it on the baking tray.
Brush it with beaten egg
Sprinkle few sesame seeds on the top of each roll
Bake it for 25-30 mins or till it becomes golden brown in color and gets puffed well. Serve hot.