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Mutta Churul
What was your favorite tea time snack during your childhood days? Trying to recollect? Mutta churul was one of mine 🙂 My Mum used to prepare it a lot during our school days. We always wanted something heavy and sweet back from school and this was the perfect match for it. This is again one of the easiest snack you can prepare for your little ones. Its simple, easy and is very quick to make.
Mutta Churul Recipe
Ingredients:
- Maida – 1 ½ cup
- Water – 1 ¾ cup
- Egg – 1
- Salt – 1 pinch
For the Filling:
- Grated coconut – 1 ¼ cup
- Cardamom powder – ¼ tsp
- Sugar – 5 tbsp
Method:
- Beat the egg well. Add it to the maida and add salt.
- Slowly add water, mix well and make it to smooth batter.
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- Heat a flat nonstick pan and pour the batter ( approx 5 tbsp) and spread it to a circular shape. Cook it for a min or two min in medium flame
- Now flip the dosa and cook for few seconds
- For the filling part heat a pan and add grated coconut and sugar. Keep stirring in low flame for a min or two till sugar melts and coconut turns to cream color.
- Add cardamom powder and remove from stove.
- Put 1 tbsp of coconut mix in the middle of dosa prepared and roll it.
Mutta Churul (Pancake)
Author: Vimmy
Serves: 2-3
Ingredients
- Maida – 1 ½ cup
- Water – 1 ¾ cup
- Egg - 1
- Salt – 1 pinch
- For the Filling
- Grated coconut - 1 ¼ cup
- Cardamom powder – ¼ tsp
- Sugar – 5 tbsp
Instructions
- Beat the egg well. Add it to the maida and add salt
- Slowly add water, mix well and make it to smooth batter.
- Heat a flat nonstick pan and pour the batter ( approx 5 tbsp) and spread it to a circular shape. Cook it for a min or two min in medium flame
- Now flip the dosa and cook for few seconds
- For the filling part heat a pan and add grated coconut and sugar. Keep stirring in low flame for a min or two till sugar melts and coconut turns to cream color.
- Add cardamom powder and remove from stove.
- Put 1 tbsp of coconut mix in the middle of dosa prepared and roll it.
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My wife has a big sweet tooth and always wants to try something new. I read your website. It was simple recipe so I thought of sharing with her. She tried these pan cakes and was very happy. They tasted nice, were crisp and fluffy. She tried the roasted almond and cherry topping for extra sweetness and a bit of crunch. I liked it too. Rather this is something that we both agree for a change.
Thanks to you.
Dear Manoj,
Nice to know both of you liked the recipe. I will also try your input for a different taste and thanks for sharing your feedback!!!!
Cheers
Vimmy
Motta kozhalapam in short:)
🙂