Potato Bajji (Aloo Bajji), snacks recipe , indian recipe

Potato Bajji (Aloo Bajji, Indian Recipe)

 

Potato Bajji (Aloo Bajji), snacks recipe , indian recipe

Potato Bajji (Aloo Bajji)

What you are planning to make for your little ones when they are back from school? Decided? If not check it out. This is a very easy recipe, a perfect snack for the whole family. The best part is its easy and quick.  It had been in my mind for a while, but was getting postponed every time. Now its there for you crispy potato bajji for your evening snack.


 

Potato Bajji Recipe

Ingredients:

  • Potato – 2 Medium Sized
  • Basen (kadalamavu) – 1 cup
  • Water – 2/3 cup
  • Red chilli powder – ½ tsp
  • Garam Masala – ½ tsp
  • Asafoetida – 1 pinch
  • Baking Soda – 2 pinch
  • Oil – For frying
  • Salt

 

Method:

Potato bajji

 

 

 

 

 

 

 

 

 

  • Peel the skin of potato and slice it into thin pieces (Slice with knife only. Do not use any slicer)
  • Mix well basen, chilli powder, garam masala, baking soda, asafoetida and salt
  • Add water slowly and mix well so that no lumps are there.

Potato bajji1

 

 

 

 

 

 

 

 

 

  • Heat oil in a pan and when its hot dip potato pieces in the batter and put it in oil.
  • Fry it in medium heat until its crisp and golden brown in color. Serve hot with tomato sauce.

 

Tips:

  • Use medium-sized potato only as it gives a good oval shape.
  • To know oil is hot enough, drop a small amount of batter in oil, it should immediately sizzle to the top.

 

 
Author: Vimmy
Serves: 3-4
Ingredients
  • Potato – 2 Medium Sized
  • Basen (kadalamavu) – 1 cup
  • Water – 2/3 cup
  • Red chilli powder – ½ tsp
  • Garam Masala – ½ tsp
  • Asafoetida – 1 pinch
  • Baking Soda – 2 pinch
  • Oil – For frying
  • Salt
Instructions
  1. Peel the skin of potato and slice it into thin pieces (Slice with knife only. Do not use any slicer)
  2. Mix well basen, chilli powder, garam masala, baking soda, asafoetida and salt
  3. Add water slowly and mix well so that no lumps are there.
  4. Heat oil in a pan and when its hot dip potato pieces in the batter and put it in oil.
  5. Fry it in medium heat until its crisp and golden brown in color. Serve hot with tomato sauce.
  6. Tips:
  7. Use medium-sized potato only as it gives a good oval shape.
  8. To know oil is hot enough, drop a small amount of batter in oil, it should immediately sizzle to the top.
 

 

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