Author: Vimmy
Serves: 3-4
- Potato – 2 Medium Sized
- Basen (kadalamavu) - 1 cup
- Water – ⅔ cup
- Red chilli powder – ½ tsp
- Garam Masala – ½ tsp
- Asafoetida – 1 pinch
- Baking Soda – 2 pinch
- Oil – For frying
- Salt
- Peel the skin of potato and slice it into thin pieces (Slice with knife only. Do not use any slicer)
- Mix well basen, chilli powder, garam masala, baking soda, asafoetida and salt
- Add water slowly and mix well so that no lumps are there.
- Heat oil in a pan and when its hot dip potato pieces in the batter and put it in oil.
- Fry it in medium heat until its crisp and golden brown in color. Serve hot with tomato sauce.
- Tips:
- Use medium-sized potato only as it gives a good oval shape.
- To know oil is hot enough, drop a small amount of batter in oil, it should immediately sizzle to the top.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/potato-aloo-bajji/
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