Parippu vada recipe, easy parippu vada, kerala snack recipe, tea time snack recipe

Parippu Vada (Kerala Snack)

Parippu vada recipe, easy parippu vada, kerala snack recipe, tea time snack recipe

Parippu Vada

Parippu Vada Recipe

Ingredients: (Makes 14 Vadas)

  • Kadala Parippu (Chana Dal) – 1 cup
  • Onion – 1 medium
  • Ginger – ½ inch piece
  • Green chilli – ½ tsp
  • Curry leaves – 3-4 springs (chopped)
  • Asafoetida – 1 pinch
  • Salt
  • Oil – for frying

(Note: 1 Cup = 250 ml
Vary the amount of chilli as per your spice level)

Method: (With Step-by-Step Pictures)

DSC_3214Soak the chana dal in water for 2-3 hrs

DSC_3216Drain water well from dal

DSC_3218Coarsely grind it (Few seconds of grinding is sufficient)

DSC_3219Finely chop all the vegetables and add it to the dal

DSC_3220Add asafetida and salt also and mix well.

DSC_3221Make it to small balls.

DSC_3226Wet your hands and flatten each balls in your palm

(Once its done, don’t delay in frying as there are chances to crack)

DSC_3227Heat oil in a deep frying pan. Carefully put it to the hot oil

DSC_3228Fry in medium heat till its crisp and golden brown in color, turning in between

DSC_3229Drain it on a paper towel and serve hot.

Also check out Crispy Onion Rings and Chana Dal Pakora

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