Parippu vada recipe, easy parippu vada, kerala snack recipe, tea time snack recipe

Parippu Vada (Kerala Snack)


Parippu vada recipe, easy parippu vada, kerala snack recipe, tea time snack recipe

Parippu Vada

Parippu Vada Recipe

Ingredients: (Makes 14 Vadas)

  • Kadala Parippu (Chana Dal) – 1 cup
  • Onion – 1 medium
  • Ginger – ½ inch piece
  • Green chilli – ½ tsp
  • Curry leaves – 3-4 springs (chopped)
  • Asafoetida – 1 pinch
  • Salt
  • Oil – for frying

(Note: 1 Cup = 250 ml
Vary the amount of chilli as per your spice level)


Method: (With Step-by-Step Pictures)

Soak the chana dal in water for 2-3 hrs

Drain water well from dal

Coarsely grind it (Few seconds of grinding is sufficient)

Finely chop all the vegetables and add it to the dal

Add asafetida and salt also and mix well.

Make it to small balls.


Wet your hands and flatten each balls in your palm

(Once its done, don’t delay in frying as there are chances to crack)

Heat oil in a deep frying pan. Carefully put it to the hot oil

Fry in medium heat till its crisp and golden brown in color, turning in between

Drain it on a paper towel and serve hot.

Also check out Crispy Onion Rings and Chana Dal Pakora


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