Vegetable Kebab (Indian Kebab)

Vegetable Kebab

Vegetable Kebab

 

Vegetable Kebab Recipe

Ingredients:

  • Grated Vegetables – 1 cup (carrot/beans/broccoli)
  • Oil – 1 Tbsp
  • Onion – 1 Tbsp (chopped)
  • Ginger garlic paste – 1 tsp
  • Pepper powder – ½ tsp
  • Grated cheese – 2 Tbsp
  • Boiled Potato – 1
  • Bread – 1 slice
  • Chilli powder – ¼ tsp
  • Coriander leaves chopped – 2 tsp
  • Bread crumbs – ½ cup
  • Oil – for frying
  • Salt

 

(Note: 1 = 250 ml

You can use vegetables of your choice

Vary the amount of chilli as per your spice level)

 

Vegetable Kebab

Vegetable Kebab

 

Method: (With Step-by-Step Pics)

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Grate or finely slice vegetables of your choice

 

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Heat oil in a pan add sliced onion and sauté till it becomes soft. Add ginger garlic paste and sauté for a min. Add pepper powder, salt and vegetables and mix well. Sprinkle little water, cover and cook it it becomes soft.

 

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Add cheese and mix well. Cover and cook till cheese melts. Remove from stove

 

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Add chopped coriander leaves, chilli powder, mashed boiled potato, crumbled bread and salt and mix well. Do a taste test now.

 

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Apply little oil to your hands and take small portion of it. Make it into small oval shape and insert a wooden skewer.

 

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Now roll it in bread crumbs

 

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Fry in oil until golden brown. Alternatively you can grill it, or bake it, brushing little butter in between

 

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Remove excess oil in a paper towel. Serve hot.

 

 

 

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