Easy White Chocolate Mousse Recipe
Ingredients: (Serves 3-4)
- White Candy – ½ cup
- Whip Cream – ¼ cup
- Powdered Sugar
- Vanilla Essence – 1 drop
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level
Instead of white candy you can take chocolate chips or chocolate slabs)
Method: (With Step-by-Step Pictures)
To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 15 mins. Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
In medium speed start the hand mixer and slowly increase the speed. You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk.
Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready (Add powdered sugar as per your sweet level. Also keep in mind the candy is also sweet)