Mango Trifle Recipe
Ingredients: (Serves 3-4)
- Vanilla Cake slice – 8 pieces
- Custard Powder – 1 ½ Tbsp
- Milk – 1 ¼ cup
- Sugar – 2 Tbsp
- Mango – 1 cup (chopped)
- Grated chocolate
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
Method: (With Step-by-Step Pictures)
Take ¼ cup of milk and add the custard powder and mix well
Take remaining milk in a bowl and bring it to boil. Once it boils reduce the flame and add the milk custard mixture prepared and sugar
Stir well continuously till the mixture thickens. Remove from flame and allow it to cool. Now custard is ready (The custard prepared should have medium thick consistency. Refer the packet you are using to decide on the amount of custard powder required. Also keep in mind that custard thickens further once it cools)
Cut the mango into small pieces. Add sugar if you want to increase the sweetness and mix well.
Take 3-4 short glasses and put a piece of cake in the bottom.
Put a layer of prepared custard on the top of it.
Put a layer of mango pieces on the top of it
Repeat the above 3 layers so as to fill the glass. Garnish with cherry and grated chocolate. Chill it for 2-3 hrs and serve cold. Enjoy!!!!
Also check out Cream shots & Mixed Fruit Trifle