Aloo Matar (Potato Peas Dry Recipe)

 

Aloo Matar (Potato Peas Dry Recipe)

 

Aloo Matar Recipe

Ingredients: (Serves – 3-4)

• Potato – 2 medium
• Frozen or Fresh Peas – ¾ cup
• Oil – 3 Tbsp
• Jeera – ½ tsp
• Onion – 1 small
• Green Chilli – 2
• Turmeric powder – ½ tsp
• Red chilli powder – ½ tsp
• Garam masala – ½ tsp
• Ginger garlic paste – 3/4 tsp
• Salt

 

 

Method:

• Remove the skin of potato, and cut into small pieces
• Add ½ cup water, salt and pinch of turmeric powder and pressure cook the same. Go for one whistle and immediately remove from stove.
• Heat oil in a pan and splutter jeera
• Add sliced onion, green chili and saute till onion becomes soft
• Add chopped ginger garlic paste, all spice powders and saute for a min.
• Add cooked potato pieces, peas and mix well. Keep the pan covered and cook for 8-10 min in medium flame or till its is combined well and is almost 80% dry. You can garnish with chopped coriander leaves. Serve hot

 

 

 

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