avial recipe, kerala recipe, kerala veg recipe, south indian recipe

Easy & Quick Avial (Kerala Recipe)

 

avial recipe, kerala recipe, kerala veg recipe, south indian recipe

Avial

I got this recipe from my friend Sandhya almost 10 yrs back when I went to her house for lunch. Avial which she was prepared had more gravy than any other that I had tasted before and the main ingredient in it was raw banana. I liked it so much and immediately took the recipe. Now here its there for all.


 avial

Avial Recipe

Ingredients:

  • Raw banana – 3 medium
  • Carrot – 1 big
  • Potato – 1 big
  • Drumstick – 1 big
  • Beans – 6-7
  • Turmeric powder – ½  tsp
  • Curd – ½ cup
  • Salt

For Grinding:

  • Grated Coconut – ½ cup
  • Green Chilli – 3
  • Jeera – ½ tsp

For Seasoning:

  • Oil
  • Curry leaves – few
  • Dry Red chilli – 3

(Note: 1 Cup = 250 ml)

 

Method:

Avial

  • Cut all the vegetables in to 2 inch long pieces
  • Add  salt, turmeric powder and 1 ½ cup of water and pressure cook the vegetables (I usually go for 1 whistle)

 

Avial1

 

 

 

 

 

 

 

 

 

 

  • Coarsely grind grated coconut, green chillies and cumin seeds.
  • Add it to the cooked vegetables and cook for 2-3 min in medium flame.

Avial2

 

 

 

 

 

 

 

 

 

 

  • Beat curd in the mixie for 3-4 sec so that no lumps are there
  • Add it to the cooked vegetables and cook for 1or 2 min in low flame

Avial3

 

 

 

 

 

 

 

 

 

 

  • For the seasoning heat oil in a pan and splutter mustard seeds. Add dry red chilli and curry leaves and pour it over the avial. Mix well and serve hot

Tips:

  • If you want avail to be semi dry reduce the amount of water while cooking
  • You can take vegetables of your choice.

 

 

Avial
Author: Vimmy
Ingredients
  • Raw banana – 3 medium
  • Carrot – 1 big
  • Potato – 1 big
  • Drumstick – 1 big
  • Beans – 6-7
  • Turmeric powder – ½ tsp
  • Curd – ½ cup
  • Salt
  • For Grinding:
  • Grated Coconut – ½ cup
  • Green Chilli – 3
  • Jeera – ½ tsp
  • For Seasoning:
  • Oil
  • Curry leaves – few
  • Dry Red chilli – 3
Instructions
  1. Cut all the vegetables in to 2 inch long pieces
  2. Add salt, turmeric powder and 1 ½ cup of water and pressure cook the vegetables (I usually go for 1 whistle)
  3. Coarsely grind grated coconut, green chillies and cumin seeds.
  4. Add it to the cooked vegetables and cook for 2-3 min in medium flame.
  5. Beat curd in the mixie for 3-4 sec so that no lumps are there
  6. Add it to the cooked vegetables and cook for 1or 2 min in low flame
  7. For the seasoning heat oil in a pan and splutter mustard seeds. Add dry red chilli and curry leaves and pour it over the avial. Mix well and serve hot

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3 thoughts on “Easy & Quick Avial (Kerala Recipe)

    • Dear Zonia,

      Happy to know that you liked it. Its infact my friends recipe, thanks to her fro sharing it with me.
      Happy Cooking!!!!
      Cheers
      Vimmy 🙂

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